Shenzhen is the first special economic zone established in China and one of China's three major national financial centers.

Let’s take a look at what specialties Shenzhen has today!

Shenzhen Specialty 1: Nanshan Lychee Nanshan Lychee is a specialty of Nanshan District, Shenzhen City, Guangdong Province.

It has a long history.

According to relevant documents, lychees were planted in Lingnan as early as the third century BC.

The geographical environment of Nanshan District is superior, with sufficient sunshine and rainfall, which is very suitable for the growth of lychees.

The lychees produced have tender flesh, small and juicy cores, sweet taste and high quality, and are known as the "Treasure of China".

In 2006, Nanshan lychees were listed as China’s national geographical indication products.

Shenzhen Specialty 2: Nan'ao Abalone Nan'ao abalone is a specialty aquatic product of Nan'ao Town, Shenzhen City, Guangdong Province.

Nan'ao Town has a long history of abalone breeding, and Nan'ao Town is also one of the largest land-based abalone breeding bases in the country.

There is a saying in Shenzhen that “go to Nan’ao to eat seafood”, which shows that Nan’ao is rich in seafood.

South Australia has excellent water resources and is very suitable for abalone production.

The abalone produced has a smooth, tender and crisp texture and is very delicious.

Shenzhen Specialty Three: Gongming Roast Goose Gong Ming Roast Goose is a traditional famous dish in Shenzhen, Guangdong and has a very long history.

As early as 1939, it became famous overseas.

Gong Ming's roast goose is very particular about the production process.

It is baked with high-quality goose meat as the main raw material, and dozens of ingredients such as honey, sugar, salt, and southern milk.

The roast goose produced in this way has bright color, delicious flavor, crisp and tender meat, fat but not greasy, rich nutrition, and is deeply loved by the majority of diners.

Shenzhen Specialty Four: Xishangxi Sausage Xishangxi Sausage is Shenzhen’s traditional cured meat product.

Its production process is very delicate.

Using high-quality pork as the main raw material, mechanized production, computer monitoring, and the first steam drying in China.

It's good quality and has an exquisite formula.

The made sausage has the flavor characteristics of fresh color, uniform and dry stripes, clear layers, sweet and delicious, moderate salty and sweet.

Giving it away is a very good choice.

Shenzhen Specialty Five: Xixiang Jiwei Shrimp and Xixiang Dao'e New Prawn are the specialty aquatic products of Xixiang, Shenzhen City, Guangdong Province.

Xixiang has a very advantageous geographical environment, rich water resources and abundant bait, which is very suitable for the growth of new shrimp.

The developed new prawns are small in size, have thin skin, and tender meat. They taste delicious and are rich in protein and other nutrients. They have the effects of improving eyesight, cleaning teeth, and prolonging life.