Food Minesweeper Only after seeing the dark cuisine of Europe did he realize how successful Chinese cuisine is

Which company in the world is the best in cooking? It’s not Europe anyway

As countries around the world get to know each other better, and those dark European dishes are exposed on social networks, it suddenly dawns on us that Michelin is still in the minority after all, and that European home-cooked dishes are full of pitfalls.

Haggis

Scotland - Haggis: Don’t believe the saying in Europe that you don’t eat offal. Scotland’s “national dish” Haggis is made from sheep stomach, Made from heart, liver, lungs, etc., it tastes better than it looks.

Sauerkraut with Pork Knuckle

Germany - Sauerkraut with Pork Knuckle (Sauerkraut): The editor can tell you responsibly that this is an authentic German dish. Once you take a bite, you will instantly be transported back to the northeastern part of the country. Tun'er (Floating ~ BGM Tun's people).

Black Pudding

Britain - Black Pudding: Think this is a black dessert? In fact, it is a blood sausage made of blood and offal. There is no shortage of dark cuisine.

France - Steak Tartare: All raw beef with rich spices. If you see this dish in a restaurant, believe me 99% don’t challenge it. The remaining 1% is really delicious. .