Which home-cooked dishes can't be forgotten once, typical food on the tip of the tongue?

Fried bean jelly with beef and black bean sauce

Food: cold bean jelly, pepper, pepper, ginger and garlic, salt, garlic cloves, beef and black bean sauce, sugar, soy sauce, water starch, sesame oil and monosodium glutamate

Practice:

1. Wash and slice cold bean jelly, and prepare scallion and garlic

2. Wash green and red peppers. Slice garlic cloves

3. Saute shallots and garlic in oil

4. Add a spoonful of beef water and black beans and stir-fry them into Chili oil and aroma

5. Pour in cold noodles and stir-fry them

6. Add soy sauce and sugar

7. Add a little salt

8. Add a little water and cook for a while.

2. Add light soy sauce, a little salt and Chili sauce to the cucumber plate.

3. Heat the hot oil in the pan, saute the minced garlic, then pour it in and stir it. Wax gourd mixed fungus soup

Raw materials: wax gourd, mold, onion, water, salt, oil, chicken essence powder

Practice:

1. Mold is cut into strips or slices, pumpkin is peeled and sliced.

2. put the wax gourd 6min the microwave oven, heat it on high fire for 6 minutes until it becomes loose, heat the pan with hot oil, and add the miscellaneous mushrooms to fry for about 5 minutes.

3. Pour in water, cover and bring to a boil, add carrot paste, chicken essence powder and salt seasoning, and sprinkle with onion pieces for decoration. Braised ribs with Chinese yam

Raw materials: 2g of Chinese yam, 4g of ribs, a small amount of ginger slices, garlic paste, Dongru, 3g of salt, 2g of chicken essence powder, 4mL of soy sauce, 1g of Pixian bean paste, appropriate soy sauce, rice wine, water starch and vegetable oil

1. Cut peeled and cleaned Chinese yam into large pieces, and cut again.

2. Chop the washed ribs into pieces.

3. Add 5mL of clean water to the pot, bring it to a boil, pour in the ribs, and cook for 3 seconds to remove the blood.

4. scoop up the steamed ribs and set them aside.

5. Bring the wok to a boil, pour in proper vegetable oil, garlic paste, ginger slices and winter shavings, and expose the fragrance.

6. Pour in the ribs and stir fry for a while.

7. Pour in a little rice wine and stir-fry until wine aroma is released.

8. Add soy sauce, Pixian bean paste, salt and chicken powder.

9. Add appropriate amount of water and stir well.

1, add a small amount of soy sauce king, stir-fry and color.

11. put the yam pieces and stir-fry them evenly.

12, cover, simmer for 2 minutes, until the food in the pot is cooked and tasty.