Liuzhou delicious roast duck originated from Liuzhou's traditional food culture and is famous for its tender meat, crisp skin and fragrant meat. On important festivals, restaurants and restaurants in Liuzhou are always crowded with diners who are scrambling to taste this delicious food. When dining, you will taste the paper-thin roast duck, which is tender and delicious, crisp but not greasy, salty and delicious.

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The raw materials for making delicious roast duck in Liuzhou are very simple, only made of pork belly, spiced powder, sugar, honey juice, soy sauce and cooking wine. The cooking process needs to master the skills such as cooking temperature and ingredients ratio, so that the ducks made have a unique taste. The roasted roast duck has a golden skin and a slight burnt smell. Fresh and soft after eating, fat but not greasy. When eating roast duck, it will be served with a thin and wide crust, shredded cucumber and sauce to enrich the overall taste.

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Liuzhou's delicious roast duck has become a business card of Liuzhou, attracting more and more tourists to taste it. At the same time, because of its delicious and healthy characteristics, it has attracted more attention. In recent years, some dietetic experts began to study the preparation method of Liuzhou delicious roast duck, hoping to inherit and carry forward its delicacy. Therefore, Liuzhou's delicious roast duck is also considered as one of Liuzhou's cultural symbols.