China has a vast territory, which is doomed to the cultural diversity here, especially the food here. Every place in China has its own characteristics and tastes, and it has a long history, and it is constantly introduced from Xin Chen to keep up with the development of the times.
So, today, the food that Xiaobian introduced to you is Chuzhou special food. Let's see what's delicious here!
Langya Crisp Sugar
Langya Crisp Sugar, formerly known as "flour sugar" and "Dong sugar", is a famous product in Chuzhou, which originated in the late Ming Dynasty. It is made of pure white sesame, white sugar powder, Fuqiang powder, maltose, etc.
The produced candy has uniform thickness, paper-thin bone, clear section, spiral shape and milky white color. The entrance is soft, delicate and free of impurities, with rich fragrance, sweet but not greasy. The day praised by literati: "The fragrance calls the guests from outside the cloud, and the taste attracts the fairy in the cave", which is rich in nutrition and suitable for all ages.
named after Langya Mountain, it is a traditional and famous cake in Chuzhou. Its "sweet but not greasy, waxy but not sticky, crisp but not broken", Xian Yi, young and old, is deeply loved by the masses.
Chengnan Qiao's soup bag
The skin is thin and the stuffing is big, and the soup is clear but not greasy, thick but not oily. When you eat it, the fragrance wafts everywhere, and the meat stuffing is very smooth and tender, so that every tourist can enjoy it.
Guhe lion's head is a very distinctive food in Chuzhou. It is round and symbolizes the meaning of family reunion and harmony. It is crispy and delicious, rich in nutrition, and it is very healthy and safe to eat. It is the favorite of the elderly and children!
At present, "Chengnan Qiao's Tangbao" has been registered as a well-known trademark in Chuzhou.
Female Mountain Lake Hairy Crab
Lake Hairy Crab is delicious and nutritious, and contains many nutrients that human body needs, such as fat, inorganic salts, sugars and vitamins. Eating it gives people great enjoyment.
The local people often say that "a plate of crab is the top dish". If the crab is served first, all the dishes will be upstaged by this hairy crab, and it will be boring to taste other dishes after eating the crab.
Laian spring rolls
are also called spring cakes and pancakes. Lai 'an Spring Roll evolved from Jiangsu and Zhejiang oilers and dumpling tubes. After the continuous improvement of workmanship, the current Lai 'an Spring Roll is made of dry flour wrapped with stuffing, fried and fried, and it is a strip of pasta with golden yellow body.
Crispy brand
Crispy brand is strict and scientific in material selection, complex and unique in technology, full of color, fragrance and taste, and is especially famous for its crispness. It is a must in China and is well-known among snack foods produced in East China.
Chu Ju
ranks first among the four famous chrysanthemums in China. It is an important Chinese herbal medicine with a cultivation history of more than 2 years. It was listed as a "tribute chrysanthemum" by the imperial court during Guangxu period of Qing Dynasty. Although it is a Chinese herbal medicine, Chuju is widely used to make tea, which has a good health care effect.
Long-term drinking has the effects of dispelling wind and dissipating heat, improving eyesight, calming the liver and detoxifying, and has a good therapeutic effect on headache, dizziness, hypertension and nervous headache.
meibai fish in chihe river
meibai fish is a unique fish species in chihe river basin. Its color is like silver, its pulp is like milk, and its meat is tender and delicious. It is a must for fish. Every year, during the rainy season, a large number of fish swarm upstream from Hongze Lake to the Chihe River basin to breed and spawn.
The water quality of Dingyuanchi River is excellent, so it is rich in fresh and famous white plum fish. There are two common ways to cook plum white fish in Chihe River, one is steaming, and the other is braising. Every June and July, guests come to Chihe Town from all directions just to taste the delicious plum white fish.
recognized by the Trademark Office of the State Administration for Industry and Commerce, the white fish of Chihe Plum was awarded the certification mark of chinese national geography.
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