If you want to eat dried shrimps, you don’t need to buy them. It’s easy to make in 2 steps. It’s delicious and chewy and will last for a year. My child ate some dried shrimps at my best friend’s house and asked me to buy some for her too.

I came back and checked, and found that the larger dried shrimps like the ones my best friend bought cost about 150 yuan per pound. The cheaper ones are smaller, and there is no way to confirm whether the shrimps used are fresh.

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I decided to make it at home. Unexpectedly, my mother-in-law bought several kilograms of shrimps and sent them over yesterday.

Just like last time, Long Bao had just finished talking to his best friend and didn't see the kumquats for sale. The neighbor sent some over the next day, and his wish came true.

The weather has been mostly cloudy and rainy recently, and the sun is rarely seen. To make dried shrimps for my children, I have to use the oven. At first I thought it would take several hours to dry at low temperature, but I didn’t expect that only half an hour would be enough. Today, Longbao

Let me share with you how to make grilled dried shrimps. The ingredients required are: 2 pounds of fresh prawns, a small piece of ginger, an appropriate amount of chives, 10 grams of salt, and an appropriate amount of water.

1. Wash, peel and cut the ginger into thin slices. Wash and remove the roots of the chives and cut them into small pieces. For the original version made by Longbao, you only need chives and ginger. If you like a five-spice flavor, you can add some spices.

2. Boil a pot of water and add 10 grams of salt. Put the prawns into the boiling water and cook until they turn red. Don’t rush to take out the cooked shrimps. Soak them in salt water for half an hour so that the prawns can absorb the flavor.

Don't throw away the water in which the shrimps have been boiled. It will make the noodles very fresh. Add some meatballs and vegetables to make a rich breakfast.

3. Take out the soaked prawns and drain the water. Place them in a baking pan, leaving some space. At this time, preheat the oven to 170 degrees for 10 minutes.

2 pounds of shrimps are baked in three batches. If you bake too many shrimps at once, you need to increase the baking time appropriately.

4. Place the prawns in the middle rack of the preheated oven and bake at 170 degrees for 30 minutes. The temperature and time can be flexibly adjusted according to the commonly used oven.

If you don’t have an oven at home and there is sunshine, you can put it in the sun for 1-2 days. If it is raining, wait until the weather clears up.

After the baked dried prawns have cooled down, they can be packed in a plastic bag and stored in the refrigerator. They will not go bad after a year.

If you want to eat dried shrimp, you don’t need to buy it. It’s easy to make in 2 steps. It’s delicious and chewy and won’t go bad after being stored for a year.

Prawns made this way are so fragrant that you can even eat the shells. They are delicious and supplement calcium. My children ate 1 jin at a time and were really taken by it.

Today’s food is shared here, thank you for reading.