The most basic thing is of course the love for food. Whether you can cook or not is not the key. Teacher Shen Hongfei said it well, "Those who write film reviews may not be able to make movies." But if you have a few specialty dishes, no one will say that you are "all talk and no practice." Especially the Shanghai man style, cooking for the family and having fun. Gourmet is just a nickname given by everyone who recognizes our understanding of food. It is mainly based on interest. It is definitely not a job, let alone a profession. Everyone thinks that a certain kind of food is delicious or not delicious, which comes from the memory of childhood or the experience of first contact with it. "Children's ham often has the smell of wormwood." I once heard teacher Shen Hongfei say, "Nowadays, I know that the quality is better without this smell, but I am not used to it." Yes, the truth is that simple, so we miss our mother's or grandma's dishes. Well. There are always several weird things waiting for you to try, such as Japan’s natto, Ningbo’s stinky stuff and Beijing’s bean juice. If you have enough curiosity and muster up the courage to try it out for a while, then try it again if you are not used to it. You may not necessarily fall in love with it after two or three times.