The documentary is sonny side Cuisine

There are other food programs:

Expanding:

China on the Tip of the Tongue shows people the profoundness and long history of Chinese food culture. In particular, it showed overseas audiences China people's daily diet practices, regional differences in eating habits and unique taste aesthetics, and let the audience know and understand the traditional and changing China from the food culture. China on the Tip of the Tongue is divided into three seasons. The first season mainly shows people's longing and pursuit for food and life. In the documentary, the stories of specific characters are recorded and the food ecology in different parts of China is connected in series, showing that the food culture in different regions breeds unique regional food.

Xunwei Shunde

Xunwei Shunde also records the food culture and life of Shunde in the form of documentary. It aims to tell the story of Shunde people, Shunde's food culture and show the development and changes of Shunde from the perspective of making delicious food. The documentary mainly presents the craftsman spirit of Shunde people behind countless Shunde legends. By making delicious food, people's attitude towards food culture is reflected, and their outlook on life and values are seen.

The Flavor Room

The Flavor Room is a documentary about food exploration, with the tradition of taking food as the core and continuing the essence of the "tip of the tongue" series. Different from other food programs, in the last episode of Flavor World, overseas food was added, which constituted a global food-seeking journey and realized the harmonious unity of flavor, humanity, emotion and history.