1. In the process of drying dried radish, put red pepper and garlic in the sun to dry, just dry them, and then cut them into small pieces for later use.

2. Wash the dried radish with clear water, dry the excess water on the surface of the dried radish with kitchen paper, take out the pickle jar (if there is no pickle jar, you can use other containers instead, and you can use a container with convenient sealing), and put the dried radish into the pickle jar.

3. If it is a small amount of pickled dried radish, directly put the dried radish into the pickling tank, sprinkle with edible salt, then put the chopped pepper and garlic into the tank, pour some high-concentration white wine or rice wine, and seal and pickle.

4. However, if it is a large amount of pickled dried radish, it is necessary to spread a layer of dried radish at the bottom of the jar, then spread another layer of dried radish, press it hard by hand, and then spread a layer of salt after compaction.

5. In this way, put all the dried radishes into a jar, then pour some rice wine or high-concentration liquor, put garlic slices and pepper segments into a pickle jar, and seal them with plastic wrap.

6. Then use a big basin or basin to buckle it upside down on the jar, press on heavy objects and marinate for about three days.