The top ten foods recognized in the world are Thai Mashavin Curry, Neapolitan Pizza, Mexican Chocolate, Japanese Sushi, Beijing Roast Duck, German Hamburg, Dongyingong Soup, American Ice Cream, Gabonese Chicken Mamba, and Malaysian Penang Yashen Reza.

1. Thai mashawen curry

mashawen, also known as the king of curry, should actually be the king of all foods. Mix spicy, coconut, sweet and salty flavors together. Mashavin curry made by adding peanut kernels to eight kinds of spicy spices is sweet and full of Thai flavor.

The biggest difference between the taste of Mashavin curry and other Thai curries is that it is thick and fragrant, with a warm and spicy smell wrapped in nuts.

2. Pizza in Naples

Pizza in Naples is made of tomatoes and mozzarella cheese. The ingredients can be San Mazano tomatoes and campana buffalo mozzarella cheese. There are three official varieties of Naples pizza: Marinari, Margaret and special edition Margaret. Naples pizza is a traditional protected symbol product in Europe.

3. Mexican chocolate

Mexican chocolate is a kind of chocolate made with special sauce and has a unique and strong taste. We can see this kind of chocolate in many places, especially those that sell Mexican food. It is usually a block of solid chocolate with powder and syrup on it. Besides being used to make hot chocolate, Mexican chocolate can also be used to make traditional Mexican dishes like Moore sauce, and it can also add unique flavor to baked goods.

4. Japanese sushi

Sushi is a traditional Japanese food, which can be used as a snack or as a dinner. During the Yeonpyeong period of the Edo period, a doctor in Kyoto, Matsumoto Shanfu, soaked all kinds of seafood in vinegar all night and then ate it with rice. It can be said that this was a new attempt to keep food fresh at that time.

after that, after 151 years, in the sixth year of Wen Zheng's reign (1823), a man named Huawu Yohee, who lived in Edo City, simplified the way of making sushi and eating it. He put rice and seafood soaked in vinegar together and named it Yohee Sushi for public sale. This is the prototype of the current sushi, and this statement has long been a conclusion.

5. Beijing Roast Duck

Roast duck is a famous Beijing dish with world reputation, which originated in the Southern and Northern Dynasties in China. Roasted duck was recorded in the Book of Food Treasures, and it was a court food at that time. It is made of high-quality meat duck, Beijing Duck, roasted with fruit and wood charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside.

Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is the representative of the two schools. It is known as "delicious in the world" because of its red color, tender meat, mellow taste and fat but not greasy.

6. Hamburg, Germany

The earliest hamburger was mainly composed of two buns with a beef patty. In modern hamburgers, besides the traditional beef patty, butter, mustard, tomato sauce, salad dressing, etc. were coated on the second layer of the buns, and then tomato slices, onions, vegetables, pickles and other foods were sandwiched, so that the main and non-staple foods could be eaten at the same time.

This kind of food is convenient to eat, delicious in flavor and comprehensive in nutrition, and now it has become one of the convenient staple foods that sell well in the world. Hamburg is high in calories and contains a lot of fat, so it is not suitable for people who lose weight or people with high blood pressure and hyperlipidemia to eat too much.

7. Dongyingong Soup

Dongyingong Soup is a famous Thai soup, a typical Thai dish, and one of the top ten famous soups in the world. In Thai, "Dongyin" means sour and spicy, and "Gong" means shrimp. Together, it is sour and spicy shrimp soup. Dongyingong soup is made by putting the auxiliary materials in a barrel until they taste, and then adding bighead shrimp, fish sauce, straw mushroom, flower milk, coconut juice, etc. to stew together, which is delicious and appetizing in sour taste. This soup is best with full red color, rich and delicious taste and full spicy degree.

8. American ice cream

American ice cream contains about 12% milk fat, 11% non-fat milk solids, 15% sugar, 1.2% stabilizer, 1.2% emulsifier and a small amount of vanilla essence. The total solid content is 38.4%, and the rest is water. For this mixture, nuts, fruits, chocolates, eggs and other flavor substances can also be added as ingredients.

If the ice cream with more exquisite taste is made, the formula will be changed accordingly, and its milk fat content will reach 1.8%, while the common mass ice cream only contains 1%, and the iced milk products contain 4%. The content of sorbet with fruit juice flavor is generally lower than 2%, and the fruit juice sorbet usually contains no fat.

9, Gabonese chicken mamba

Gabonese chicken mamba, a Gabonese cuisine, has a western imitation version in which everything is soaked in peanut butter. The right recipe uses chicken, red pepper, garlic, tomato, pepper, salt, okra, palm oil, and African butter with strong flavor and high calorie, which makes you want to stop.

11, Penang, Malaysia

As a kind of Lesha, Yashan Lesha is a representative food in Penang, Malaysia, and it is also one of the most popular dishes in the state during sightseeing activities or food festivals. It is very popular in North Malaysia. In 2111, this dish was also selected as the seventh among the top 51 cuisines in the world by CNNGO, a travel website owned by CNN.