1. Xinjiang, to say the best place to eat mutton, I think many people will think of Xinjiang first. Undeniably, there are many ways to serve mutton in Xinjiang, and there are many kinds of sheep. Because of the special weather and geographical location in Xinjiang, it is extremely suitable to breed sheep here, and Xinjiang is also one of the places where the per capita slaughter of sheep is the largest in our country. It can be said that the number of sheep is more than that of people. It is for this reason that mutton is the main meat in Xinjiang. Needless to say, mutton is indispensable for all kinds of barbecues, such as steamed buns, noodles and so on. Compared with mutton in other places, mutton in Xinjiang has better taste, higher lean meat rate and weaker smell, so it is more acceptable, more edible and unusually good.

2. Inner Mongolia, although the mutton in Inner Mongolia is not as good as that in Xinjiang in many foodies, actually Inner Mongolia is the place where the per capita slaughter of sheep in our country is the largest, with no one, and the per capita slaughter is around two, which is inseparable from the endless prairie in Inner Mongolia. Compared with Xinjiang, it can be said that Inner Mongolia is more suitable for raising sheep, because there are abundant pasture resources here, which can provide enough food for sheep, and because of the large grassland area, the range of activities of sheep is also larger. The service method of mutton in Inner Mongolia can't be as rich as that in Xinjiang, but there are also a lot of delicious foods with mutton as ingredients in Inner Mongolia, such as hand-held meat and roasted sheep, and instant-boiled mutton are very good.

3. Tibet, Tibet is an extremely desirable place, because there are countless delicious foods besides fascinating scenery. In fact, many people have the impression that Tibet can eat more beef, but there are also many delicious foods based on mutton in Tibet, most of which are light, and what they eat is the original flavor and flavor of mutton. Because of the relatively high altitude in Tibet, the weather here is relatively cold, the growth of sheep is relatively slow, and it is mainly stocked, with almost no taste of any feed, mostly eating grass, and drinking snow water. Therefore, Tibetan mutton is delicious and tender. Compared with mutton from other places, mutton tastes better and is easier to cook.

4. Ningxia, the Tan sheep in Ningxia is famous, and many people should have heard of it, especially the Yanchitan sheep in Ningxia. The mutton in Yanchi area is bright red in color, milky white in fat, evenly distributed and low in fat content. Muscle fibers are clear and dense, with toughness and elasticity, and air-dried film on the surface, and the cut surface is wet and does not touch hands. The most important thing is that it is not greasy, and there are more than 21 kinds of wild herbs in Yanchi area. The waters in Yanchi area are rich in inorganic salts, which nourish the beach sheep in Yanchi. Therefore, compared with mutton in other regions, mutton in Ningxia is twice as nutritious. Besides, mutton in Ningxia is best served lightly, without too much cooking and seasoning, and can be eaten directly by dipping in some salt, which is not only delicious, but also can give full play to its nutritional and nourishing consequences.

5. Gansu, Gansu's mutton is not only delicious, but also the most medicated mutton. Among them, the mutton in Jingyuan, Gansu Province is the most famous. The Yellow River in Jingyuan impacts the basin, and the weather in the territory is cool, with dozens of herbs such as Bupleurum, Ephedra, Yimu and Hay growing. There are many mountain springs, and lambs eat herbs in the sun and drink mineral springs at night, which makes the cell composition of mutton change, making it tender and delicious. Although it is said that the mutton in China is the best, it is a bit difficult to say. Compared with each place, it has its own eating habits, but the mutton in the above five places is the most famous.