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What are the advantages and disadvantages of eating fried scorpions?
Scorpion has high medicinal and edible value. Scorpion is often used to treat epilepsy, rheumatism, hemiplegia, mouth and eye deviation, deafness, dysphonia, hand and foot convulsions and so on. Scorpion venom has the effects of expelling pathogenic wind, detoxicating, relieving pain and dredging collaterals.

Scorpions are poisonous and should not be eaten in excess. Some people think that scorpion poison will be destroyed at high temperature. Generally, 30 scorpions will not be poisoned, and some people hold different opinions. Therefore, to be on the safe side, if you eat no more than 2-3 scorpions at a time together with the tail thorn, you can eat 65,438+00 fried scorpions at a time without the tail thorn. Under normal circumstances, it is ok to eat fried scorpions 2-3 times a week.

Extended data

Many markets or temple fairs often see people selling fried scorpions. Generally, 6 yuan is a coin, and some people are addicted to it, saying it is good for their health. Vietnamese people especially like this poisonous insect, thinking that eating insects like scorpions often makes people strong and immune to various diseases.

In ancient Vietnam, fried scorpions were only enjoyed by nobles, but civilians were not qualified to eat them. In modern times, this restriction has naturally disappeared, so fried scorpions can also be seen on the streets of Vietnam.

Scorpions can't eat with snails. These two foods are similar in nature, and eating them together will have a bad influence on our health. You can't eat it with milk. When these two foods come together, the nutrients will collide, which is not good for your health.

Baidu encyclopedia-fried scorpions

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