Wuma stinky tofu
The stinky tofu in the south gate is "well known". Twenty years ago, Wu Mian ran this company alone. Twenty years later, it was "her baby and daughter-in-law", but the place was still in the alley, and the booth was still those desks and chairs. The queue waiting every day is still "spectacular", and the boss is "used to the big scene" and still works "slowly". The surface of stinky tofu is fried "black", the inside is "white with a little green", the seasoning is "unique secret" and the pepper is "layered" and "quite refreshing".
Juewei duck neck
No wonder it is called "absolutely delicious" and "this taste is a must"-the famous duck neck spices are "enough", mixed with each other "just right", bittern "tasty", spicy "strong and the more you eat, the more you want to eat"; Soybeans and lotus root slices are also very good. There are many shops in Changsha Street, and the business of every household is very good.
Xiangqun national pits
Introduction to jiaozi Store jiaozi Store has a long history and belongs to one of the cultural heritages of the catering industry. Note: If there is such an appraisal. The strange way is to fry first, then turn off the fire to let the oil cool, and then fry on the fire. This process may be similar to the reason why fried food will be oiled twice in order to be crisp, so the pot stuffing is not ordinary fried dumplings or pot stickers, but the skin is crisp. And crisp but not hard, the meat stuffing is not greasy, and greasy soup will not flow out. I haven't eaten it before anyway. When I ate the first jiaozi, I knew that my empty life due to the loss of fried buns in my memory finally had a new love!
Sugar and oil Baba
The sugar and oil Baba in Changsha is cheap, and the main raw materials are white flour and sucrose, but the production process is exquisite and has a special production process. Although it can't be elegant and can't compete with delicacies, shark's fin and bear's paw, it is precisely because of its inexpensive status that it can enter and leave ordinary people's homes, be deeply loved by the people and become a snack that people can never tire of eating. In Changsha, people who love life and know how to enjoy food have a wonderful feeling of eating sugar and oil, regardless of their beauty, ugliness, status, men, women and children, and have a special feeling for sugar and oil. Eating three cakes of sugar and oil in the morning can make you full of energy all day, and eating three cakes of sugar and oil in the afternoon will make you feel refreshed and full of energy. The taste and function of sugar and oil are wonderful in Changsha people's eyes.
Sisters tuanzi
It is said that Zhao Kuangyin, Song Taizu, was defeated by Shexian County, Anhui Province, and his morale was low. The locals sent rice balls to comfort Julian Waghann. From then on, Zhao thought about it repeatedly, so he called several people from Shexian to ask them to do it again and named it "rescue". Jiaozi, the sister of the Fire Palace, was made by the daughter of the coppersmith Jiang Liren. The two sisters rented a shed and opened a shop in jiaozi. They are ingenious and specialize in making sweet and salty jiaozi, hence the name "Sister jiaozi".
Taste shrimp
People in Changsha love to eat fresh shrimp, which can only be described as "crazy". In the 1990s, delicious shrimp appeared in the south gate of Changsha. After a long period of more than ten years, it has been loved by Changsha people. It can be said that it created a miracle of eating shrimp. Compared with restaurants and restaurants, although the storefront environment for eating tasty shrimp is not very good, some people even sit on the roadside to eat it, but they can't resist the temptation of such a small tasty shrimp from famous brand hosts to film and television celebrities to ordinary people. They must eat it once to enjoy it.
Yang Yuxing
"Centennial brand". Pasta is the main food, and its taste is really "good"-noodles are chewy, noodles bar codes are "various patterns" such as simmering code, frying code and steaming code, and noodle soup is "very strong". Among the "numerous" branches, it also belongs to "Jiefang Road Head Office has the best taste". The waiter is also very good. I saw them "holding a board, putting two bowls of noodles on the board, putting a board on the noodles, putting noodles on the board ..." "Serving 65,438+00 bowls at a time", and they could "freely shuttle between crowded seats", which was really amazing.
Scraping bean jelly
Pour oil into the pot, then pour some vinegar (according to your favorite acidity), add some salt, monosodium glutamate, less sesame oil and garlic, and pour into the bowl. When eating, you can also put some shredded cucumber and chopped flowers as accessories according to your own taste, which tastes particularly fragrant. Friends who like spicy food can put some oil on Chili oil, and the effect will be better. Or cut the bean jelly into thin slices, put it in a bowl, then pour in salt water, soy sauce, sesame oil, vinegar, Chili oil and monosodium glutamate, and stir to eat. Some bean jelly stalls are also mixed with coriander and dried bean curd, which is very refreshing and delicious and has a unique flavor. Wow, it's beautiful.
Long fat pig blood
The pig blood soup in Changsha is commonly known as "sesame oil pig blood", and the book is most famous for "dragon fat pig blood". That soup is enough to make your appetite big: dried Chili powder, winter vegetables, star chopped green onion, a few drops of sesame oil and occasionally some pepper. Although the materials used are simple, it is crispy, spicy and hot, which is just to Changsha people's appetite; Pig blood was originally taken from steaming fresh pig blood in the artificial pig farm. At home, the stall owner has solidified them with warm salt water, and they go into the pot, red and ruddy, as soft as tofu. Perhaps because of this, Changsha people in some cultures think that dragon liver and chicken oil are nothing more than this, so they gave the pig blood soup a nice name "Dragon Oil Pig Blood". What's more, "dragon fat pig blood" has to be turned around in the cooked meat and bone soup, which is delicious on earth! When you occasionally meet in the street on a winter night, you must drink it while it is hot. It's warm and memorable. It is not bad to drink it on such a summer morning. It is refreshing and appetizing. When the heat of the sun has not dissipated, the energy of a day will increase by a few points.
Stewed pork knuckle
The pig's trotters here are extremely soft and rotten, the meat color is rosy and attractive, the sweetness is natural, and the sauce is rich. It is very beneficial to stimulate appetite, nourish and beautify.