Speaking of Suining delicacies, they are simply the same as our Xulin fa (Suining dialect). The authentic and delicious food spans three counties and two districts, and is all over Kakajiao. We eat chicken on the mountain and fish by the water.

, walk through the streets to find snacks, whether they are street snacks or high-end restaurants, you will definitely be able to eat to your heart's content ~ (burp) "Thank you, don't let the prelude be too long, please tell me quickly." First serve some hard vegetables, green beans, fat intestines and fresh vegetables.

Pork intestines, fresh peas, a few scoops of bean paste, spices, and secret sauce are cooked in a casserole. A chopstick of fat intestines and a spoonful of glutinous pea intestines. The fragrance of peas makes people have endless aftertaste and leave a lingering flavor in their mouth. Recommended address: Taode Casserole in Chuanshan District

Half gluten, half beef, half beef tendon, half beef with watercress, spices and red oil, beef and beef tendon, seasoned with homemade noodles, cooked with fresh boiled vegetables, cleverly paired with one chopstick of beef and one chopstick of noodles, making it a gourmet feast

Recommended address for refreshing beef noodles: Rujia Sichuan Cuisine Jar Beef Wristband in Chuanshan District. The ingredients are marinated with more than ten years old ingredients. Place the ingredients in a crock pot and simmer over high heat and low heat for 1 hour. The beef meat is sweet and glutinous, with a strong and glutinous sauce aroma.

The sweet beef tendon has a chewy texture and is specially made for the elderly. Recommended address: Suizhou Red Sweet Potato Balls, Taihe Town, Shehong County. The red sweet potato balls, which are abundant in Suining, are used as the raw material. Shave bamboo slices into shreds and mix with salt and white sugar.

, chopped millet, bacon cubes, and shredded garlic sprouts, mix well and steam until fragrant and waxy!

It’s really full of nostalgia and mother’s taste. Recommended address: Chuanshan District Flavor Chef’s Fresh Bamboo Shoot Zhuotong Chicken uses local chicken, soaks it in the unique natural salt brine of the Dead Sea, and smokes it with spices. It is then put into earthenware pots and simmered over a slow fire.

Cooking and making soup must be done well so that the meat is tender, fresh and delicious!

Recommended address: Daying County Sanqianting Private Dish Plate: Wash the whole eel and stir-fry it in vegetable oil. Add a lot of dried chili pepper to remove the fishy smell. Wait until the eel is rolled into a ball and slightly dry. It is spicy but not dry. It is crispy and delicious.

The dragon eel is ok. It’s simple and easy to learn, but it does require a lot of skill!

Recommended address: Lotus Feast, Laochi Township, Chuanshan District. The lotus flowers on Shenglian Island are so beautiful. Bring lotus, lotus pods, and lotus seeds to the dining table. Combine modern cooking techniques with traditional lotus culture. Play with lotus root on the water, lotus root paste, steamed pork with lotus leaf powder, stuffed hibiscus and lotus seeds.

Meat crab...a complete set of lotus cuisine + beautiful scenery, a perfect match!

Recommended address: Chuanshan District Yangchun Baren Restaurant Salt and Pepper Elbows. Remove the bones from the pork front legs and elbows and marinate them in old brine until cooked. Take them out and wrap them in crispy batter and fry until golden brown. Put them on a plate with shortbread and sprinkle with salt and pepper.

Numb flavor, crispy on the outside and tender on the inside, fragrant and salty. Recommended address: Shehong County Yuzong Hotel's high-pressure twice-cooked pork belly with alternate fat and lean local pig pork belly, self-skinned, cut with a knife, roasted over a high fire, and pressed in a pressure cooker. Add some dried cowpeas.

The pork belly absorbs the meaty aroma and absorbs the sweetness of dried cowpeas. It has a translucent color, soft and glutinous texture, and is fat but not greasy when you bite into it. Enjoy it!

Recommended address: Paomatan tuotuo fish at Xiating Restaurant in Chuanshan District uses wild silver carp that is more than three years old and no less than five kilograms and is paired with jar meat. The jar meat is cooked in a firewood stove to absorb the fresh flavor of the fish. The fish absorbs the fat aroma of the jar meat and then added

It is said that the handmade kimchi, which has been passed down for more than 200 years, has tender meat, is spicy and fragrant, and is super appetizing. Finally, soak the rice in soup. Oops, two more bowls of dry rice!

Recommended address: Paomatan Reservoir, Anju District, Suizhou Planed Soup, a well-known farm dish. Every year, the New Year pig is killed, which makes it a lively place. Add pork bones, pig horn oil, ginger, garlic, farm salt and vegetables to make the base soup, and then add the lean pork.

Slice pig blood, pork liver, pig lungs and other internal organs, add yellow flowers and fungus, and simmer together. After the meat is cooked and the soup boils, add farm vegetables, garlic sprouts and a large bowl of steaming Suizhou shaved soup to make you eat better.

Delicious, the more you drink, the happier you are Recommended address: Chuanshan District Field Restaurant Xishan Chicken

It's full, delicious, and not expensive per capita. Isn't it satisfying to think about the traditional farmhouse leisure method of playing mahjong after eating one chicken and three meals?

Recommended address: Choose a fish hotpot at the farmhouse on the west hillside. Fish hotpot is definitely a specialty in Suining. No matter it costs 18 yuan per person to make you feel full, you can still order high-quality fish first, then drink the soup, and finally rinse the vegetables.

Delicious, the perfect fusion of hot pot ingredients and fish is quite appetizing. In Suining, there is nothing that a hot pot fish meal can’t solve. If so, then two recommended addresses: Chuanshan District Fishing Zai Ecological River Fresh Hotpot, Fishing Renjia River Freshness

Grilled fish and other grilled fish in Yufu Hotpot are simply a healing late-night snack. No matter how full you are after eating, you will never be able to move away when you smell the aroma. The tender fish meat is slightly burnt on the skin. Who would want to eat this?

The meat is shared with you. The real point of true love is to queue up every day. Even if you feel tired from eating, you will persevere.