1. Su Dongpo was not only a famous literati scholar, but also a famous gourmet.

Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Legs", "Dongpo Legs" and "Dongpo Legs".

"Dongpo Pork", "Dongpo Black Carp", "Dongpo Cake", "Dongpo Crispy", "Dongpo Bean Curd", "Dongpo Meat" and so on.

"Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."

Spring dove breast is fried turtle dove breast shreds with celery.

Later it was called Dongpo Chunjiu.

Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, while Long delicacies have bear wax."

He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke. Don't rush it when it is ripe. When the fire is sufficient, it will be beautiful. Huangzhou has good pork, and the price is as low as

The rich refuse to eat it, and the poor don't know how to cook it. If you get up in the morning, you will have two bowls, and you will not care about it." Su Dongpo cooked it with his favorite bamboo shoots and pork. At a gourmet party, Su Dongpo came up with it.

I wrote a limerick: "No bamboo makes you vulgar, no meat makes you thin, vulgar but not thin, braised pork with bamboo shoots."

The delicious but poisonous pufferfish has also become his favorite delicacy. "Three or two branches of peach blossoms outside the bamboo are a sign of the warmth of the spring river. The grass sprouts are short and the grass is full of grass. It is the time when the pufferfish is about to come."

The seven-character quatrain also writes about bamboo shoots, fat ducks, wild vegetables, and puffer fish in spring. It is truly a delicacy in one sentence.

"When autumn comes, frost and dew cover the east side of the garden, and the reeds bear children, mustards, and grandchildren. I am full of hatred, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are more delicious than the chicken, duck, and fish.

Fenghu was Su Dongpo's favorite place for picnics. He compared the evergreen vines growing by the lake here to the water shields in West Lake in Hangzhou: "There are vines in Fenghu, which seem to be rivaling the water shield soup."

Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with delicate hands, and the deep yellow color is obtained by frying in green oil. When spring comes, you know the weight when you sleep, and the gold wrapped around the arms of a beautiful woman is flattened." There are only 28 words.

, outlining the characteristics of the ring cake, which is thin, fresh and crispy, and resembles the image of a beautiful woman’s ring.

"Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I force myself to cook mountain soup for the monks." "When the Yangtze River goes around Guoguo, I know the fish are beautiful, and the mountains with good bamboos feel the fragrance of bamboo shoots." "When will the bright moon come?

Ask the blue sky for wine." "I can't finish the cup, and the taste is especially long when I'm half drunk." "I occasionally get the taste of wine, but I always hold the empty cup." "If you eat three hundred lychees a day, you may grow up to be a Lingnan person.

" Su Shi loved drinking tea, and he often praised tea in his poems. "The two flags are new under the Baiyun Peak, and the greasy green is long and fresh in the spring of Grain Rain" describes the scenery of tea gardens in the mountains outside Hangzhou. "Good tea has always been like a beautiful woman".

Together with "Want to Compare the West Lake to the West" in another poem, it was compiled into a famous couplet of teahouses and teahouses. Su Dongpo's poetry manuscripts include many good articles related to food, such as "Ode on Vegetable Soup" and "Poetry on Pork Eating".

", "Bean Porridge", "Whale Walk" and the famous "Old Taoist Fu" 2. Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. There are many poems about delicacies in his poems.

There are hundreds of poems. The sentence "There is nothing meaningful in the world, how can you get Yuyusi"? This "yuyu" refers to the "Jinyuyuyu" that Emperor Yang of the Sui Dynasty praised as "the delicious food in the southeast".

Thinly sliced ??fish fillets; "鑑" refers to chopped pickles or pickles, also extended to "finely chopped". "Jin鑑馍" is made of frosty white seabass as the main ingredient, mixed with finely chopped color.

Golden cauliflower. "Silkweed" is a soup made from water shield flowers. It is also a famous dish in Wu.

It is the same as the Sutuo (i.e. crisp) in the sky. He recorded the method of "sweet soup" in the preface of "Mountain Dwelling"

Apply minced sauce and cook with delicacies from the mountain chef.

"Poetry: "I always lived with a handful of thatch by the lake, and talked about the village wine and mountain delicacies.

Over the years, the sweet soup method was introduced, which made Wu Suan laugh at it.

""Buy pig bones at Dongmen, minced rice paste and some orange scallions.

The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

"彘" means "pig", and "彘bone" means pork ribs. The ribs are cooked or dipped in sour sauce mixed with orange peel and other spices. In addition, the poem praises Sichuan's leek, rice dumplings, turtle soup, etc.

Food. “The vegetables are light and sweet after the frost, and the seedlings are tender and not wilted as spring approaches.

It's ready to be cooked after harvesting. There is no need to add half a baht of salt and cheese.

" He concluded that the vegetables should be used without seasoning, and they taste very fresh. "When I first visited Tang'an, I cooked barley, and the cooking was as good as the beautiful ones.

"As big as amaranth, white as jade, slippery as a spoon and full of fragrance," the white, smooth, and fragrant characteristics of barley, as big as amaranth (chicken head meat), are vividly described. "Eating Porridge": "Everyone in the world is a senior student.

Years, don’t realize that years are at present.

I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me.

"The crispy seabass and wild rice are delicious in a spoonful, and the (Mai Qiao) cooked oil freshly made cakes are fragrant."

Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

"The color is like jade-like cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan."