A TV series "Zhuangtai" with a Shaanxi flavor made Shaanxi cuisine quickly popular all over the Internet, attracting countless ""Zhuangtai" gourmets" who checked in. In addition to the delicacies that appeared in the show, Shaanxi also has There are many local specialties. With New Year’s Day approaching, many foodie tourists will rush to check out Shaanxi for “Taiwanese delicacies”. So how much do you know about Shaanxi cuisine outside of Taiwan?

For those who love meat, the cured beef steamed buns in the drama are quite generous. Don’t leave in a hurry after eating. There are even more generous steamed buns in Shaanxi. They say dragon meat is in the sky and donkey meat is on the ground. Hebei has donkey meat roasted on fire, and Shaanxi has donkey meat sausage stuffed with steamed buns. The braised donkey intestine is spicy, slightly salty, smooth and soft, with a sticky meaty aroma. It can be mixed with vegetables, stir-fried, or even eaten with fried rice cakes. It is called "the best taste in northern Shaanxi".

There are several types of Roujiamo in Shaanxi. In addition to Xi'an Roujiamo, the more distinctive ones include Xifu Roujiamo, Shaanbei Pig Head Roujiamo, and Spicy Liver Momo. Eat just one and you'll be full.

Oil-splashed noodles are well-known to every household. Wouldn’t it be more delicious when you eat them as a four-in-one noodle dish?

After finishing the old bowl of noodles, you can take another bite of the fragrant steamed noodles from the small bowl of noodles. The steamed steamed soup is the soul of Qishan steamed noodles. A bowl of noodles with one chopstick, a mouthful of noodles with one chopstick, you can enjoy the noodles with ease. Drink soup and count how many bowls you can eat in one meal.

In addition to pouring oil on the trouser belt noodles directly, we can also dip them in water or serve them in soup. A bowl of noodles, a bowl of soup, a different way of eating, and a different taste.

Shaanxi people not only love spicy food but also sour food. A bowl of sour soup dumplings is sour and refreshing, appetizing and relieving tiredness, and it is also comfortable to eat. Dumplings are also delicious when mixed with soup.

Beijing has braised hotpot, and Shaanxi has braised jelly. Who dares to challenge this dark cuisine unique to Xi'an? Those who couldn't accept it couldn't get used to it, and those who liked the taste kept praising it.

There are many types of Shaanxi Liangpi, Qishan’s dough is sour and chewy, Xi’an’s Liangpi is thin and smooth, and Qinzhen’s rice noodles are spicy and refreshing. The Hanzhong rice noodles are both hot and cold, while the Weibei imperial noodles are chewy and springy. You can also eat it with a steamed bun.

Northerners mostly eat pasta, while southerners mostly eat rice. Shaanxi rice crust is filled with the aroma of vegetables and rice, and is steaming hot. The hotter it gets, the more delicious it is. You can’t stop taking one bite after another.

Bingfeng is the memory of many people. The standard ingredients in the Sanqin set meal are familiar to most people. In addition to soda, there are also traditional drinks, such as millet rice wine from northern Shaanxi, osmanthus thick wine from Guanzhong, Sweet wine glutinous rice from southern Shaanxi. Traditionally brewed, the wine is fragrant, sweet and mellow, warming the body and stomach, and each has its own good taste.

I don’t know how many people have been attracted by the steamed buns in "Zhuangtai". The halal-flavored beef and mutton steamed buns, the gourd-head steamed buns with strong meat soup, and the garlic-flavored spicy garlic lamb blood steamed buns. , pink soup sheep blood.

Qianxian County Tofu Nao and Guokui are particularly famous. The Tofu Pudding is also a delicious vegetarian steamed bun. Large pieces of Guokui are soaked in tofu pudding with spicy oil and mixed with it. The taste is also delicious. Very beautiful.

If you like pork, it’s also good to have a big meat bun. The big pieces of braised pork and the big pieces of steamed bun look very appetizing.

Braised three delicacies is also a major specialty in Shaanxi. There is braised three delicacies in Guanzhong and three delicacies in northern Shaanxi.

Eat a bowl of Shaanxi mutton offal with just one pancake, or drink a bowl of Lao Shaanxi mutton offal soup, break off a few pieces of Guokui and eat a few mouthfuls of the soup to make steamed buns.

Have a piece of sweet and glutinous Zhen cake, or 2 yellow steamed buns that are more delicious than sticky bean buns.

The fragrant and sticky yellow rice oil cake, the crispy and crumbly water chestnut cake,