Materials used; Crucian carp, lobster sauce, chopped pepper, cooking wine, soy sauce, onion, ginger, salt, monosodium glutamate.
1. Wash the crucian carp first, and control the water to dry. Rub some salt on the surface of the fish and marinate for a while.
2. Douchi is boiled in water.
3. Cut the onion into small pieces and chop the ginger.
Heat the oil in the pan and fry the fish on both sides.
5. Pour in the right amount of cooking wine and water.
6. Add lobster sauce, ginger, chopped pepper, pour some soy sauce, cover and dry.
7. Put monosodium glutamate and sprinkle shallots before cooking.
8. The crucian carp is salted in advance, and the chopped pepper is salty without salt.
Practice 2;
Health effects:
Pepper: blood, teeth and bones.
Sugar: Rich in carbohydrates.
Composition:
Fresh fish 1 strip
Laoganma flavor douchi 2 tablespoons
Salt 1/4 teaspoons
Pepper 1/8 teaspoons
Sugar 1/8 teaspoons.
Cooking wine 10ml
Soy sauce 30 ml
Ginger10g
Shredded onion10g
Shredded red pepper 10g
1. Fish scales and internal organs are removed and washed clean.
2. Make several cuts on the fish with a horizontal knife, evenly spread salt, pepper and cooking wine on the fish and the knife edge, and marinate for 10- 15 minutes.
3. Spread shredded ginger on the surface and abdomen of the fish.
4. Then spread 2 tablespoons seasoned lobster sauce on the fish surface, and pour in soy sauce and sugar.
5. After the water in the pot is boiled, put the fish in, cover the pot and steam for 8 minutes.
6. At this time, put shredded ginger and shredded red pepper on the fish and steam for 1 min.
As mentioned above, I hope I can give you some reference. I hope you like the spicy lobster sauce fish I recommended. Friends who like spicy food can't miss this dish. It must be delicious. Therefore, everyone must try this dish. If you don't eat, you will regret it. There are many ways to cook fish, and this dish can also be delicious on everyone's table. Spicy food with rice can be appetizing.