1, beef ribs with enough water for later use.
2, put a little oil and stir-fry spices, stir-fry the fragrance.
3. Stir-fried beef ribs, pour a little cooking wine, soy sauce to taste, and soy sauce to color.
4, add warm water without ribs, the fire boils, and the small fire slowly burns to 8 maturity.
5, add radish pieces and stir fry, boil over high heat, stew over low heat until radish becomes soft, and collect juice.