someone said?

Have you ever seen that man stand up for me and drop a fist from the sky?

Is Chongqing noodles no longer popular?

Talk nonsense and speak in a pornographic tone.

Just because you don’t appreciate Chongqing noodles doesn’t mean that everyone doesn’t appreciate them either.

I appreciate it very much. Every time I go to Chongqing, I have to go to the old place to eat noodles.

Chongqing noodles are still very popular.

If you feel less popular, it may be because you don’t like to eat recently and go there less. If you feel less popular, it may be because there are fewer noodle restaurants near your home. If you feel less popular, it may be because there are fewer noodle restaurants near your home.

There are too many noodle shops, and small noodle shops can no longer attract you; if you feel that they are not popular anymore, it may be that the small noodle shops near your home are too technologically advanced and cannot continue to do business.

Chongqing noodles are still very popular.

I went to Chongqing on business last week.

What we eat is noodles. It's still the same place, the same taste, the same boss and the beautiful boss lady.

Chongqing noodles are still very popular.

A Chongqing noodle shop recently opened near our home.

Although I didn't eat much in the morning, I saw that others didn't eat much either.

If you say God is not miraculous or unexpected, no one will eat it.

But is it not popular? Of course not, it’s because this company’s technology is so poor.

There are too many Sichuan restaurants, and there are many reasons for their closure: too expensive rent, poor chef skills, poor service level, poor location and many other reasons.

But in some classic old restaurants, the taste is very authentic, and they are still there for dozens of years.

For example, Chengdu's "Fly Restaurant" Mingting Hotel has been there for so many years, and people lining up to eat there every day.

Today's Chongqing noodles, in my opinion, can be divided into the following four types: The first type is when outsiders come to Chongqing to do noodle shop business.

90% of the dishes in this kind of restaurant are so-called soy sauce noodles.

Take one bite and it's full of soy sauce flavor!

The second type is internet celebrity, franchising, so-called celebrity-run noodle shops.

This type of noodle shop has a common problem. They hype it up a lot in the early stage, but the result is a lackluster taste.

Either it's dry and spicy, or it's full of chicken essence and MSG flavor.

The third type is Chongqing’s local noodle shop.

This type of noodle shop can be regarded as retaining the basic taste of Chongqing noodles. What is the soul of a bowl of noodles?

Chili oil.

Take one bite of the noodles and all kinds of flavors dance in your mouth.

With the changes of the times, various delicacies are emerging in endlessly, and traditional craftsmen cannot be found to continue, resulting in fewer and fewer authentic small noodle shops.

On the contrary, those soy sauce noodles and advertising effect noodles are popping up like bamboo shoots after a rain.

Of course, there is a fourth kind, the bowl of noodles that every Chongqing person has cooked by their parents at home.

Perhaps, this is what we Chongqing people think of as the so-called authentic Chongqing noodles.

Anyway, personally, I am basically not allowed to eat noodles outside.

Occasionally, if I get addicted to noodles, I'll either eat Pingyuan noodles, spicy shell noodles, or the pork liver noodles next door.

Those other soy sauce noodles are really inedible!

Finally, I want to say that I often see many people saying that Chongqing noodles are unpalatable.

At the beginning, I was really angry.

The reason for being angry is not because others say it tastes bad.

Just like those so-called new hot pots and hot pots from all over the world.

Not all of it tastes like Chongqing hot pot, but it uses the name of Chongqing hot pot to fool others.

It is completely discrediting Chongqing hot pot.

The same goes for small noodles.

Many people have never tried Chongqing noodles. Maybe they just visited Chongqing or visited Chongqing. After eating a bowl of soy sauce noodles, they voted against Chongqing noodles.

Hey, I really feel aggrieved for our Chongqing noodles.

Just like when I was in Chongqing and ate a copycat Cantonese-style roast goose, can I just say that the Cantonese-style roast goose was unpalatable?

Alas, nowadays food is like a hundred flowers blooming, so it is inevitable that Li Gui will kill Li Kui.

From a personal point of view, I only hope that friends who come to Chongqing, please don’t deny Chongqing’s authentic food just because you have eaten fake food!

My brother-in-law once opened a Chongqing noodle shop in Shijiazhuang.

He said his master was from Sichuan.

Because I often go to Chongqing, my brother-in-law specially asked me to taste it.

The store is located on the ground floor of an office building. The location is a bit remote and there are no restaurants nearby.

Ten tables, decorated simply but very clean.

My brother-in-law said that just a week after opening, there were many people coming to eat at noon, most of them office workers in office buildings.

He also followed Chongqing's method of pricing the two sides separately.

Three ounces of noodles cost about 18 to 22 yuan, and two or two ounces of noodles cost about 13 to 16 yuan.

I asked for a bowl of pea noodles.

After eating the noodles, I made three comments.

First, the noodles are a little spicy and the numbing taste is much different, but the taste is very suitable for northerners.

But I still suggested that he improve the taste of hemp. I think that is the soul of Chongqing noodles.

Secondly, most of the people who come to eat noodles are office workers in high-rise buildings. They want to have a full lunch. It seems that you don’t have as many erliang noodles as the erliang noodles in Chongqing, and the price is three or four yuan higher than the ones in Chongqing.

It is possible that the boy will not be able to eat enough for two taels.

At 20 yuan for a meal, it might be acceptable to eat once in a while.

Third, Chongqing noodles are a local area, and there are no fewer people eating noodles in the morning than at noon.

Therefore, they can make a profit by opening a small noodle shop. In the morning, the locals won’t eat in your small noodle shop. There will be more people at noon, and in the evening, all the office workers will go home. If your small noodle shop is located in a remote location, there will be few customers.

.

In addition, the climate in Shijiazhuang is dry, and eating spicy food may cause internal heat.