2. Cheese of Mongolian residents: Cheese, commonly known as buttered eggs, is a kind of dairy food that Mongolian residents like very much. Cheese can be divided into raw cheese and cooked cheese. Raw cheese is made by pouring fresh milk into a barrel, stirring and extracting cream, and then fermenting pure milk at high temperature. When the fresh milk is sour, pour it into the pot and cook it. When the yogurt takes the shape of tofu, scoop it into gauze and squeeze it to remove water.
3. Handmade meat: Handmade meat is a traditional food of nomadic and hunting nationalities such as Mongolia, Ewenki, Daur and Oroqen on Hulunbeier grassland for thousands of years. That is, eating meat with your hands. The meat of sheep, cattle, horses, camels and other livestock and wild animals can be cooked with hand-made meat.
4. Manzhouli Fish Banquet: Shandong fish, crucian carp and white fish produced in Hulun Lake are rich in protein, inorganic salts, carbohydrates, fats and multivitamins. More than 120 kinds of fish dishes can be cooked with fresh fish and shrimp produced in Hulun Lake, which is called "whole fish feast". Fish dishes are tender and delicious, and you can never get tired of eating them.