Ingredients: 3 pieces of toast.

Tools: rolling pin scissors love mold

Take two pieces of toast, roll them into thin slices with a rolling pin, press them into heart-shaped petals with a die, and press 7 pieces.

Cut out the shape of leaves with scissors, 5 pieces, and then press out the veins with a knife.

Take a heart-shaped petal and roll it into a stamen, then take another petal around the edge of the stamen and place it around the petal in turn, always pinching the bottom. Take another piece of toast, dig a small hole, then insert the flowers into the small hole and put the leaves on it, and the beautiful toast rose will be made.