how to prepare pickled radish

You can prepare pickled peppers, bees, small bottles, white sugar, white vinegar and white radish. First, cut the white radish into strips, clean it and dry it, then put it in a sealed small bottle, add a proper amount of white vinegar, add some white sugar, and put some pickled peppers on it. The bottle mouth is sealed and stored in the refrigerator. It can be eaten in about a week.

you can also make Korean pickled radish. You need to prepare fish sauce, Chili powder, pears, sugar, Korean hot sauce, garlic, ginger, onion, salt and white radish. First, clean the white radish, remove the skin and cut it into small pieces, then put it in a container. After adding some salt and stirring evenly to marinate the water, the diced radish will soften, then pour out the water, wash the salt with clear water, drain the water and marinate. Therefore, the curing time does not take too long. Cut the shallots, chop the garlic and ginger, mix the radish and the curing seasoning evenly when they are ready, put them in a fresh-keeping box, and then put them in the refrigerator for three days to eat. You can also sprinkle some sesame seeds when eating.

To make pickled radishes, you can also prepare some fresh radishes, soy sauce, monosodium glutamate, garlic, ginger, onion vinegar, salt, sugar, sesame oil, star anise, pepper and dried pepper. First, the radishes are shredded, stirred evenly with some salt, pickled for half an hour, then the water is squeezed out, and a proper amount of oil is added to the pot to heat, and the onion, ginger, garlic, star anise, pepper and pepper are put in.

how to eat pickled radish

pickled radish with preserved plum can be made. You need to prepare some preserved plum, millet spicy, salt, white radish, white sugar, vinegar, cold boiled water and soy sauce. First, clean the radish and cut it into discs, then cut it into sectors, add a proper amount of salt to grab it evenly, marinate it for 2-3 hours, then pour out the water, rinse it with cold boiled water, squeeze it out and add preserved plum.

You can also make pickled radish and stir-fry edamame. You need to prepare dried red pepper, pickled radish and edamame. First, cut the pickled radish into small pieces, peel and clean the edamame, cut the dried red pepper into a pot, add a proper amount of oil, stir-fry the red pepper to make it spicy, and don't stir-fry. Then add pickled radish to the edamame, continue to stir-fry until it is cooked, and add some chicken essence and salt to taste.

You can also make sweet and sour pickled radish. You need to prepare some peppers, sugar, vinegar, soy sauce and white radish. First, clean the radish with the skin, dry the water and cut it into pieces, add appropriate amount of salt to marinate for 6 minutes, then remove the excess water, squeeze the water by hand, completely remove it, put it in a marinated bottle, add some white sugar, brown sugar, vinegar and soy sauce and stir it evenly for about a day.

how to preserve pickled radishes

If you want to preserve pickled radishes, you'd better put them in the refrigerator, but don't leave them for too long. There are also many bacteria in the refrigerator, which will affect the taste of radishes, and it will also suck away the water in them, so they will not be so crisp to eat, so just put them in a cool place after pickling, and seal them in a jar or a jar.

Nutritional value of pickled radish

Pickled radish contains certain nutrients, such as trace elements, which can improve the body's immunity and inhibit the growth of cancer cells. Pickled radish contains magnesium, potassium and B vitamins, which can make the intestinal peristalsis faster, so that harmful substances in the body can be discharged in time.