When steaming rice in a rice cooker, the ratio of rice to water is 1:1.4.

?The specific method of steaming rice in a rice cooker is as follows: Preparation materials: 600g rice, 840g water 1. In the first step, wash the rice with clean water and wash it several times.

2. Put rice and water in the rice cooker. The ratio of rice to water is 1:1.4.

3. Then close the cover, plug in the power, and start working automatically.

4. Wait patiently and simmer for 5 minutes before opening the lid.

5. After opening the lid, use a rice spoon to put the rice into the bowl, and it is ready.