The air fryer can make vacuum-packed steamed buns.

To make vacuum-packed xiaolongbao in the air fryer, first put the quick-frozen xiaolongbao into the air fryer, take it out and sprinkle some water. Fry at 180 degrees for five minutes without thawing. Use tin foil to make a deep plate shape. It better retains the soup of the buns and makes it easier to clean the pot. Using an air fryer will make the buns more fragrant and taste just right.

Introduction to the air fryer

It is a machine that can use air to fry. It mainly uses air to replace the hot oil in the original frying pan to make the food cooked and hot at the same time. The air also blows away the moisture on the surface of the food, allowing the food to achieve a similar fried effect. The working principle of the air fryer is high-speed air circulation technology, which generates hot air by heating the heat pipes in the machine to high temperatures.

Then a fan is used to blow high-temperature air into the pot to heat the food, so that the hot air circulates in the closed space and uses the oil of the food itself to fry the food, thereby dehydrating the food and making the surface golden and crispy. Achieve frying effect. So, an air fryer is actually a simple oven with a fan.

There are many types of air fryers on the Chinese market, and the market is developing rapidly. After use, pour out the residual oil at the bottom of the pot and pour detergent, warm water or enzyme into the pot. Soak in the detergent for a few minutes, but be careful not to use irritating or corrosive detergents, which are not only bad for the pot but also bad for your body. Use a sponge.