1. Laiwu Shaobing. The Laiwu Crane Furnace Shaobing is "elliptical" in shape. The upper layer is "sprinkled with fine sesame seeds" and is thin and crispy. There is a "large hollow part" in the middle. The lower layer is "soft and crispy" and can be eaten a hundred times.
Never get tired of it.”
The salty one is "stuffed with leeks in summer and stuffed with cabbage in winter", and "your mouth is full of fragrance" when you bite into it.
Laiwu sesame cakes don’t have any special ingredients, just salt and pepper dough. The main reason is that the oven is special. It’s a hollow drawer-like stove, and you have to keep turning it over during the cooking process. The ones fresh out of the pan are the best, crispy and slightly salty.
the taste of.
Almost all lamb soup restaurants serve Laiwu Shaobing, which is cooked in a hanging oven and is crispy on the outside and tender on the inside.
2. Zhoucun Shaobing Zhoucun Shaobing is named after it is produced in Zhoucun District, Zibo City, Shandong Province.
Originated in the Han Dynasty and developed in the late Qing Dynasty, it is one of the famous specialties of Shandong Province.
Zhoucun Shaobing is made of wheat flour, white sugar, and sesame seeds using traditional techniques.
Zhoucun Shaobing is round in shape and yellow in color, with sesame seeds on the front and crisp holes on the back. It is as thin as a poplar leaf. When you pick up a stack, there is a swishing sound, like poplars in the wind.
When you eat it, it breaks into pieces as soon as you chew it. It is fragrant and crispy, and you won't get tired of chewing it for a long time. If you accidentally drop it, it will all break into pieces.
3. Braised Rabbit Head Braised Rabbit Head is a famous traditional snack in Linyi City, Shandong Province and is deeply loved by eaters.
This dish uses the heads of 3-4 month old carnivorous rabbits, which are cooked through more than 10 processes while paying attention to the color, flavor and flavor, following the health care principles of traditional Chinese medicine and the relevant principles of modern nutrition.
Its characteristics are spicy and salty taste, unique meat flavor, attractive color, strong fragrance, and the effect of nourishing the skin, strengthening the brain and improving eyesight. It is known as "you want to eat when you smell it, and you think about it when you eat it. The taste is strong and beautiful."
, praised as "never tire of eating it", and was rated as "Shandong Local Famous Snack".
4. Weiji donkey meat As the saying goes, dragon meat is in the sky and donkey meat is on the ground. In 2011, Weiji donkey meat in Huimin County was rated as one of the "100 must-try delicacies in Shandong" by Shandong Province.
Weiji donkey meat has a long history.
At first, our ancestors used the business method of walking in the streets. Because the family was named Jia, the folks in the ten miles and eight towns called it "Jia's donkey meat". After several generations of continuous exploration and improvement, it finally formed the far and near.
Famous local flavor.
In the twelfth year of Tongzhi in the Qing Dynasty (1873), Wei's donkey meat was recommended to the capital as a tribute. Emperor Tongzhi ate it to great pleasure and was appointed as a special meal for the imperial chef.
Since then, Wei's donkey meat has entered the imperial dining room of the Beijing Palace, and the reputation of Wei's donkey meat has spread throughout the country.
5. Sticky steamed buns: Sticky steamed buns, also known as sticky buns, pointed buns, high pile buns, low pile buns, gangtou steamed buns, etc., are traditional snacks in Shandong Province and originated from Encheng Town, Pingyuan County, Shandong Province.
It has a long history; it is good-looking, delicious and easy to handle; children especially like to eat it. Because it is located on the northwest plain of Shandong Province, it is rich in products and the wheat produced is excellent. The origin of this steamed bun is said to be 500 years old. It emerged during the Qianlong period of the Qing Dynasty and continued until
Nowadays, every household steams food every Chinese New Year. I remember when I was a child, I would wait for the steamed buns to come out of the pot every Chinese New Year, and compete for the tips of the steamed buns, because there is a local saying: If you eat the steamed buns and eat the tips, you will become an official when you grow up.
6. Clear oil pancakes Clear oil pancakes, a traditional Han snack in Jinan, are crispy on the outside and tender on the inside, with even golden threads, sweet and refreshing taste, thin and even strips, and the threads are not tied, continuous, and not messy.
The reason why it is called clear oil is that compared to meat oil, it is fried with peanut oil.
"Pansi" is the unique shape of this cake.
It is a kind of fine noodle food developed on the basis of stretched noodles.
When making it, stretch the dough until it is very thin, as thin as silver wire, reaching more than a thousand sticks, then roll it into a round cake shape, half-fry and half-broil it in oil to make it cooked.
Then, lift up the middle to spread the cake, spread it on the plate, sprinkle with green and red silk and white sugar and serve.
Pansi cake is crispy on the outside and tender on the inside, with even golden threads and a sweet and refreshing taste. It is a good snack for banquets.
7. Yimeng Single’s Chicken Yimeng Single’s Chicken is a long-standing traditional local delicacy in the Yimeng Mountain area.
The founder Fu Zeming opened a fried chicken restaurant in Xiling, Mengyin County, mainly cooking Mengshan big roosters. Because all the staff in the fried chicken restaurant were men and all the ingredients were big roosters, the dish was nicknamed "Bachelor's Chicken".
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In 1995, the trademark was registered with the State Administration for Industry and Commerce.
Now, there are branches in Linyi, Jinan, Beijing and other places.
Taste characteristics: bright red color, wide juice and rich flavor, fresh and mellow aroma, and strong medicinal aroma.
It has been praised by central, provincial and municipal leaders as "the best in fried chicken" many times.
8. Zaozhuang vegetable pancake is a popular food in southern Shandong Province. The raw materials mainly include flour, grains, eggs, etc. It is suitable for all ages. It is commonly known as "Chinese hot dog" and is popular in Zaozhuang, Jining, Linyi, Xuzhou and other Shandong provinces.
Southland, and later spread to surrounding provinces and cities.
In the 1980s, vegetable pancakes spread from the elegant farm tables to urban restaurants and star-rated hotels. Countless shops and stalls selling vegetable pancakes appeared on the streets. More than a dozen dishes are available for diners to choose according to their tastes. Nowadays,
It is made and sold immediately, fried and eaten hot. It is simple and flexible and is well received by gourmets at home and abroad.