The surface of the fish roe bag is tofu skin, which is a filling made of fish roe and other materials, and it tastes q-bomb. The roe bag is frozen and needs to be boiled and stored in cold storage. Fish roe buns are used for cooking in Guandong or chafing dish. After boiling, go in and cook.
What people pursue is the amazing taste of the unique and delicious caviar bag. The outermost layer is bean skin that can absorb full soup; It is wrapped in fresh minced fish and caviar, which tastes amazing. Eating it in your mouth is like biting a mini balloon and bursting at the tip of your teeth. It's very relaxing and comfortable. Many people like to eat fish roe buns alone.