The founder is called a ghost, and the baby is called a dog. He 14 years old works as a waiter in a steamed stuffed bun shop. He is clever and curious, and under the guidance of his master, his skills are constantly improving. After three years as a teacher, I opened a steamed stuffed bun shop called "Deju".

Because of my good craftsmanship and prosperous business, I am often too busy to talk to customers, so everyone joked: "Dogs sell steamed buns and ignore people." Later, they called him Goubuli and called his steamed stuffed bun Goubuli steamed stuffed bun.

Since then, this kind of steamed stuffed bun is famous for its "ten times price" and its business is booming. More and more customers come to taste steamed stuffed buns, which often keeps aristocratic friends busy.

Brief introduction of Goubuli steamed stuffed bun:

Goubuli steamed stuffed bun is a famous traditional snack in Tianjin, China. It is a snack made of flour, pork and other materials. It was founded in 1858 and has a history of 100 years. It is the first of "Tianjin Three Musts" and one of China's time-honored brands.

Steamed buns are fresh but not greasy. They are delicious. Goubuli steamed buns are mainly made of fresh meat, and there are 98 varieties in six categories, including three fresh steamed buns, seafood steamed buns, sauced meat steamed buns and vegetarian steamed buns.