main ingredients: 27g of high flour, 45g of egg liquid, 1g of milk powder, 65g of milk, 45g of white sugar, 3g of salt, 4g of yeast and 3g of coconut oil

auxiliary materials: 18g of flour (Tang Zhong), 8g of clear water (Tang Zhong), a proper amount of cooked sesame seeds

1. Raw materials of Tang Zhong. Stir until there are no flour particles

2, heat to a slightly thick paste

3, add all raw materials except flour and yeast to the bottom of the bread maker barrel

4, add high flour and yeast to it, start the dough mixing program in the bread maker for 2 minutes

5, after the program is over, start the dough mixing program again for 2 minutes until a film appears

6, and ferment in a warm and humid place until. Divide into 1 doughs with the same size and wake up for 5 minutes

8. Take a dough and knead it into a shuttle shape with two tips and a drum in the middle

9. Finish it in turn, put it in a baking tray

1, put it in a warm and humid place, and ferment it twice as big

11. Take out the surface brush with egg liquid, sprinkle a little sesame seeds for decoration, and preheat it in the oven at 18 degrees

.