Ten must-eat foods in Lankao: Lankao Qishi's Knife Noodles, Lankao Lily, Lankao Tofu Milk, Zhangbo Sesame Oil, Fat-oil Burning, Pot Noodles, Sesame Leaves, Roasted Mutton, Instant Noodles Dumplings and Lankao Grapes.

1. Qi's big knife face in Lankao

Qi's big knife face is also called "longevity face". The big knife face originated in the Song Dynasty, and its name comes from the surprisingly large knife face, so it is called the big knife face. Dadaomian originated in Xiaosong Township, lankao county, which is rich in wheat. According to legend, it was the birthday of Emperor Qianlong of the Qing Dynasty and the birthday of Empress Dowager Cixi, and it was once a tribute to longevity noodles. It can be said that it has a long history, and it has a history of more than 1 years.

2. Lily in Lankao

Lily in Lankao is also known as Moro and Qiangqu, also known as Fenjiu. Produced in Lankao, Henan. "Kaobai" has a long history of cultivation. It is said that there was a scholar in the Ming Dynasty who dedicated the lily produced in Kaobai to the emperor, so he was honored and named "Kaobai".

3. Lankao bean curd

Lankao bean curd was founded in Wanli period of Ming Dynasty, with a history of more than 4 years. It was originally made by Cuifuxing Pickled Vegetable Garden in Chengxi Street of Lanyang County (now lankao county).

according to records, during the Wanli period of the Ming dynasty, there was an imperial surname of Liang from Lanyang county in the DPRK, who went out to Beijing to cruise with the Emperor Shenzong and came to the capital of song dynasty (Kaifeng). By the way, he returned to Lanyang county and brought back tofu milk made by Cui Fuxing pickles garden, which was greatly praised by the emperor after eating. On the day, he said, "I am filial to the lonely, and I am ten miles in the wind." Since then, Lankao's reputation as "ten fragrant flowers in the wind" has spread all over the country.

4. Zhangbo sesame oil

Zhangbo sesame oil is a specialty of lankao county, Kaifeng City, Henan Province. Zhangbo Xiaomao sesame oil is made of domestic high-quality sesame seeds as the only raw material, and is processed by the traditional Chinese process of "stone grinding and water flotation". It is brownish red in color, mellow in fragrance and rich and lasting.

5. Burn with fat and oil

Traditional snacks are smashed into wide strips with dead noodles, smeared with chopped green onion, diced with plate oil, rolled up, then baked into cakes, baked in the furnace, and oiled while baking, and the yellow coke is loud. Since the Republic of China, it is the most famous one made by Wang Jingtai.

6, pot noodles

flavor snacks, as early as the late Qing Dynasty Bianshi. It uses eggs, alkali, salt and flour, rolls it into thin slices, cuts it into curtain sticks, cooks it in clear soup, and adds barbecued pork, shredded squid, mushrooms and magnolia slices. In 1978, it was designated as a "famous flavor snack".

7. Sesame leaf

flavor snacks have existed in Bianshi since the late Qing Dynasty. It uses eggs, alkali, salt and flour, rolls it into thin slices, cuts it into curtain sticks, cooks it in clear soup, and adds barbecued pork, shredded squid, mushrooms and magnolia slices. In 1978, it was designated as a "famous flavor snack".

8. Roasted mutton

Roasted mutton is one of the traditional famous dishes. It is served with scallions and flour paste, and has the characteristics of being fragrant and delicious.

9, instant noodle dumplings

instant noodle dumplings, with refined white powder as the skin, pig's front shoulder and back buttocks as the main stuffing, with appropriate amount of green onion, leek, cabbage, ginger, white sugar, cooking wine, small ground oil, salt, monosodium glutamate and so on. Hot the noodles, roll them into thin skin, wrap them into crescent-shaped dumplings, and steam them in a cage for ten minutes.

1. Grapes in Lankao

Grapes in Lankao area have high yield and many varieties. The grapes produced have the characteristics of glittering and translucent color, thin skin and fine flesh, sweet juice as honey and rich nutrition. The wine made from Lankao grapes is rich in fragrance, crisp and sweet, and is widely praised, which is the top grade of domestic wine.

above content reference: Baidu Encyclopedia-lankao county