1, Shilin halogen rot has a history of more than 200 years, and it is pickled with Shilin tofu as raw material. Shilin tofu is of good quality because of the use of Bajiang water. Stone forest halogen rot is mainly divided into two varieties: among them, tofu mixed with vegetable oil, salt and other ingredients is called oil halogen rot; Adding wine, Chili powder, salt and other ingredients to tofu is called wine bittern rot. Both kinds of halogen rot have good color and taste. However, due to the different ingredients, these two kinds of marinated rot foods have their own characteristics and extraordinary tastes, which are deeply loved by people. Shilin halogen rot can be bought in all shopping malls and grocery stores in Shilin County.

Milk cake is a specialty of Shilin. It is made of goat milk by local people. It tastes very special. People who don't eat mutton may feel a little uncomfortable.

3, Yi tofu feast, tofu can make 48 varieties, which shows that Yi people are smart.

4, Shilin soup pot, there are various flavors such as mutton, dog meat, donkey meat and so on. People who usually like to eat fresh things can feast their stomachs here, and there is no strange smell and smell.

5. Shilin Tangguo Shilin is the settlement of the Yi Sani people. Sani people are a bold people. They eat meat with big mouths and drink in big bowls. Every year on June 24th of the lunar calendar, the annual Torch Festival will be held in Shilin, Changhu or Naigu Shilin. At this time, if you come to Shilin, you can have a soup pot with local ethnic characteristics in the Woods not far from the departure place after watching the wonderful bullfighting and wrestling, including mutton, dog meat and donkey meat. The cooking technology of the soup pot here is excellent, and all kinds of meat are stewed just right, neither hard nor soft; No peculiar smell, fishy smell and other peculiar smells, full of color, fragrance and taste, which makes people have an endless aftertaste after eating.

6. Steamed chicken is a unique dish in Yunnan. It is famous at home and abroad for its tender chicken, mellow soup, original flavor and rich nutrition.

As early as the Qianlong period of the Qing Dynasty, steamed chicken was circulated among the people in southern Yunnan, with a history of more than 200 years. Pottery produced in Jianshui County in southern Yunnan has a long history. Yang Li, a local, invented a steamer with a mouth in the center with Jianshui pottery, which is called "steamer".

Steaming chicken Steaming chicken is to put a soup pot filled with water under the steamer, then put the chicken pieces into the steamer and steam the chicken purely by steam. This soup is condensed by steam, which not only keeps the original flavor, but also makes the meat fragrant and tender, which is amazing. Later, people added Yunnan's precious medicinal materials "Tianqi", "Cordyceps sinensis" and "Gastrodia elata" to the steamed chicken, and the steamed chicken added with medicinal materials was more delicious, not only delicious, but also had therapeutic effects. Nowadays, "Tianqi Steamed Chicken", "Cordyceps Steamed Chicken" and "Tianma Steamed Chicken" have become a unique nourishing delicacy in Yunnan.