What are the meat menus?

What are the meat menus? Meat is a very common food. There are many friends who like to eat meat. Meat has very high nutrition. Value, proper eating of meat has many benefits for the human body. Here is an introduction to the meat menu. What are the meat menus 1

1. Dongpo Pork

A famous dish in Hangzhou, popular in Jiangsu and Zhejiang. According to legend, it was created by Su Dongpo, a poet of the Northern Song Dynasty. Preparation method: Cut the pork belly into large pieces, put green onions and ginger on the bottom of the pot, add wine, sugar, soy sauce, and simmer slowly with water over a slow fire. Dongpo Pork is a famous dish in Hangzhou, stewed with pork.

2. Fish-flavored shredded pork

It is a special traditional dish named after its fish-flavored flavor and belongs to Sichuan cuisine. According to legend, it was inspired by shredded pork with pickled peppers, and was created by a Sichuan chef during the Republic of China.

3. Braised pork

It is a famous popular dish and is a hot dish. It uses pork belly as the main ingredient. It is best to use three layers of fat and lean meat (pork belly). There are as many as 20 or 30 ways to make it.

4. Farmhouse Fried Pork

It is stir-fried pork with green pepper. The main ingredients are pork belly and green pepper, and the main cooking technique is stir-frying. Spicy and spicy, it is a home-cooked dish on the dinner table. It saves trouble and time, has a sweet and salty taste, and is neutral in nature. It enters the spleen, stomach, and kidney meridians; it has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness.

5. Eggplant with minced meat

It is a delicious home-cooked dish. It is made with eggplant and meat as the main ingredients, and the auxiliary ingredients include garlic, salt, monosodium glutamate, sugar, soy sauce, green onion slices, ginger shreds, etc.

It is simple to make, full of color, flavor and rich nutrition. It also has the effect of preventing and treating hypertension, coronary heart disease, scurvy and promoting wound healing. What are the meat menus 2

1. Guobaorou

Guobaorou is a Northeastern dish. It was first adapted to the tastes of foreign guests, using salty and fresh "charred pork strips" It was changed into a sweet and sour dish. Usually, the pork tenderloin is sliced ??and marinated, wrapped in fried batter, fried in a pan until golden brown, scooped up, and then stir-fried to thicken it. The finished dish is golden in color and tastes sour and sweet.

2. Oily pork

It is found in Jiangsu, Shanghai, Shanxi and Zhejiang. It is golden and bright in color, has a salty and vinegary taste, is soft on the outside and tender on the inside, and is juicy. Appropriate amount of transparency, not thin or thick, slightly oily.

3. Stir-fried pork

A very down-to-earth but extremely delicious home-cooked dish in Hunan cuisine. It is spicy and delicious, and the meat slices are delicious and not greasy. Very popular.

4. Braised pork

The most common and classic meat dish. The key to braised pork lies in the heat. The taste of good braised pork is fat but not greasy, soft and flavorful. It is elastic, the gravy is delicious and rich, and the sauce is rich in flavor.

5. Fermented bean curd

The sauce aroma of red fermented bean curd and the meaty aroma of pork belly are combined to create a very rich and fragrant compound taste, which is super delicious but not greasy. , especially suitable for summer. What are the meat menus 3

1. Stir-fried pork with cabbage

Stir-fried pork with cabbage is a home-cooked dish. The main ingredients are cabbage, lean meat, etc., and the seasonings include oil, salt, Chicken essence, etc. This dish is mainly made by pouring ingredients into a pot and frying them.

2. Stir-fried meat with garlic sprouts

Garlic sprouts are the flowers that grow on garlic, and are easily mistakenly written as "garlic moss". Garlic sprouts not only have a strong aroma of garlic, but also have a refreshing and sweet taste, which is perfect for stir-fry.

3. Stir-fried pork with yuba

Stir-fried pork with yuba is a famous local dish with full color, flavor and flavor, belonging to Cantonese cuisine. The main ingredients are tenderloin, green onions, and yuba. This dish is mainly made by pouring the ingredients into a pot and frying them.

4. Stir-fried pork with green beans

Stir-fried pork with green beans is a dish made from green beans and pork as the main ingredients, shredded ginger, salt, five-spice powder, chicken essence, and sesame oil as auxiliary ingredients. A home-cooked dish.

5. Chili Fried Pork

Chili Fried Pork is made with chili and pork belly as the main ingredients, and tempeh, garlic, soy sauce, oil and salt, monosodium glutamate, ginger, etc. as auxiliary ingredients made into a dish. The taste is spicy. Stir-fried pork with chili pepper is a signature "local dish" that every household in Hunan must eat. It is one of the most representative Hunan dishes.

6. Zucchini fried meat

Zucchini fried meat is a home-cooked dish made from zucchini, lean meat, oil, salt and other ingredients. It’s quick, simple, and nutritious. It’s a great home-cooked dish.

7. Stir-fried Pork with Green Peppers

Stir-fried Pork with Green Peppers is a Beijing dish made with green peppers and pork as the main ingredients. It has a spicy taste. It has the characteristics of simple cooking, delicious taste, rich nutrition, and supplementing the vitamins needed by the human body.

8. Stir-fried pork with bean sprouts

Stir-fried pork with bean sprouts is a dish made of lean pork, soybean sprouts, leeks, fresh red peppers, etc. as the main ingredients.

This dish is mainly made by pouring ingredients into a pot and frying them.

9. Stir-fried meat with onions

Stir-fried meat with onions is a healthy and delicious home-cooked dish. Onions have the effect of softening blood vessels and are a home-cooked dish that people often eat in their daily lives. Delicious and nutritious, and delicious.

10. Stir-fried pork with fungus

Stir-fried pork with fungus is a common home-cooked dish in China. It is mainly made of fried fungus and meat slices. Due to its delicious taste and simple production process, it is Most people accept it.

11. Stir-fried pork with carrots

Stir-fried pork with carrots is a dish made from carrots, pork, etc. It is delicious and nutritious. What needs to be paid attention to is to avoid losing nutrients when frying carrots.

12. Stir-fried pork with garlic sprouts

Stir-fried pork with garlic sprouts is a Sichuan cuisine. The main ingredients are garlic sprouts and pork belly, and the seasonings are red pepper, vegetable oil, salt, etc. This dish is made by pouring the ingredients into a pot and stir-frying them.

13. Stir-fried pork

Stir-fried pork is a common traditional dish in Hunan Province and belongs to Hunan cuisine. Spicy and fragrant, the taste is smooth and tender. The main raw materials are pork belly, green pepper, red pepper, etc.

14. Cucumber Stir-fried Pork

Cucumber Stir-fried Pork is a traditional Chinese home-cooked dish. The ingredients and preparation methods are simple and clear. It tastes salty and fresh, crisp and refreshing. However, don't put the cucumber in the pot too early, and don't fry it for too long, as it will easily produce soup and affect the taste.

15. Stir-fried Pork with Mushrooms

Stir-fried Pork with Mushrooms is a home-cooked dish on people’s dining tables. The main ingredients are mushrooms and pork, which belongs to Northeastern cuisine. The main cooking technique is stir-frying.

16. Stir-fried pork with lettuce

Stir-fried pork with lettuce is a delicious home-cooked dish. This dish has a pleasant salty aroma and a crisp texture. The meat of lettuce is tender and suitable for eating raw or stir-frying. Secondly, the vegetables can be taken out of the pot when they are cooked. Do not fry them for too long, otherwise they will become unpalatable

17. Celery fried meat

Celery fried meat is made from celery and lean meat. Home-cooked dishes with meat as the main ingredient can also be paired with red peppers. The dishes are red, yellow and green, full of color, flavor, rich in nutritional value, simple to operate, easy to use, and suitable for beginners.

18. Fried Pork with Bitter Melon

Fried Pork with Bitter Melon is a dish made with bitter melon and pork. It is mainly divided into shredded stir-fried pork with bitter gourd and fried pork slices with bitter gourd. The bitter gourd is added with a little salt and Blanching in oil makes the color emerald green. This is a quick stir-fry. Don't stir-fry it for too long, so as not to affect the color and taste.

19. Stir-fried pork with cabbage

Stir-fried pork with cabbage is a delicacy. The main raw materials include cabbage and meat. Full of color, flavor and nutritional value, and simple to operate, this dish is mainly made by pouring the ingredients into a pot and frying.

20. Stir-fried pork with leeks

Stir-fried pork with leeks is a traditional famous dish, which is a home-cooked dish. The main ingredients are leeks and pork, and the main cooking technique is stir-frying. Rich in nutrients, suitable for consumption in all seasons.