1. Heji Mutton Huimian Noodles

Heji Mutton Huimian Noodles is a traditional snack that combines meat, vegetarian food, soup, vegetables and rice. It is famous in the Central Plains for its delicious taste and economic benefits. The predecessor of Heji is Laoxiangqin Hotel. In 1953, four people, including Li Shaoqing, took over the camp. Because they were partners, they changed their names to Heji Hotel. Since 1967, it has been specialized in mutton Huimian Noodles, renamed "Heji Huimian Noodles Pavilion", commonly known as Heji.

2. Hu spicy soup

Hu spicy soup is a must in Luoyang snack series. It originated in the mid-Song Dynasty, flourished in the early years of the Republic of China, and then the pattern was constantly renovated. Up to now, if you walk in the alley of Luoyang, you can see it everywhere. Why does a small bowl of hot soup last forever? With its popular taste and low price, it has always been the first choice for people to have breakfast.

3. Longevity Fish

is a famous dish made from the Yellow River carp, which is famous for its tender meat. Longevity fish is made of yellow river carp and medlar. It is salty, sweet and sour, with bright red color and great medicinal value.

4. Stir-fried airball

is a traditional famous dish in Anyang, which is made of egg yolk as the main ingredient, sweet-scented osmanthus sugar, white sugar, starch and so on. The finished product is soft and fragrant, and does not touch pots, plates and chopsticks, so it is named "airball".

5. Stewed vegetables

Stir-fry onion, ginger, garlic, pepper and dried pepper with cold oil, vermicelli, crispy meat, bean curd skin, kelp, bean sprouts, pork belly, etc., put them in the order of meat first and then vegetarian, then simmer and boil them with soup, and all the excitement will be over.

6. Baked noodles with fried fish

At the beginning, there were two dishes, sweet and sour fried fish and baked noodles. Later, some people thought that the juice of the sweet and sour fried fish was too much and too wasteful, so they fried the finely cut noodles, covered them on the fish, and ate them in one, which was a great deal. The slightly sweet and sour baked noodles in the salty flavor were even more delicious than the fish itself, and became a typical vegetarian dish.

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