In the early winter, Shenyang said that it was cold, and the temperature would drop to minus 1 degrees in the morning. There was a large rural collection in the north of Shenyang, which was called "the largest collection in Shenyang". I always wanted to see it, but I didn't make it, because it was too far away from the city center, about 25 kilometers away. I finally took time to go this weekend. On Saturday, I visited Shenyang Daji and walked around the century-old rural market to enjoy the countryside.

According to historical records, the Puhe Grand Collection has a development history of 2-3 years. Puhe Town is located at the junction of Shenyang, Fushun and Tieling, close to Qipanshan Reservoir and Huishan. The main reason why the Puhe Grand Collection can be preserved to this day is that its geographical location is relatively good. Many traffickers brought cattle, horses and sheep here to trade, and later this road became a grand collection (every time Puhe Grand Collection was driven on February 28th, the solar calendar date ending with 258). Many people said that it was a large area, and they didn't know how big it was until they came to the scene. The area of Puhe Grand Collection was not particularly large, it was probably a few hundred meters long street with a large open space. We have pictures to prove it. Liaoshen cuisine is original, with 5, words, which needs to be read for ten minutes.

According to legend, during the Ming Dynasty (the orthodox period of the Ming Dynasty), Puhe Town became a heavily fortified place, and it was known as one of the 18 cities in Liaodong (according to the information of Ruixue Boiled Plum Blog). Puhe Daji is not located in the center of Puhe Town. It is the old street of Puhe Town about a few hundred meters across the bridge, surrounded by natural villages such as Mazhuangzi Village, Lianhua Village, Haodianzi Village, Dacai Village, Yangshi Village and Dacaitaizi Village. Now Shenbei New District in Shenyang is developing very rapidly, and there are many new buildings nearby. This rural gathering will be surrounded by the city in the future.

You can see all kinds of new buildings in the distance. The bridge lying across Puhe Street is Jingha Expressway (Puhe section). Puhe Daji is very close to the Puhe toll station at the exit of the expressway, which is about several kilometers long. It is said that when the seasons alternate, the road occupied by this Daji is longer, with as many as 1, booths. In terms of quantity and length, the Puhe Collection is indeed relatively large.

rural gatherings are relatively early, starting at dawn (five or six o'clock) and lasting until two or three o'clock in the afternoon. As can be seen from the pictures in the 198s and 199s, farmers rushed to the market with wagons and donkeys to sell goods. Now, there are vans, electric tricycles and minivans, and many lively Shenyang citizens come to visit the big gathering. Every market is crowded with many people, and traffic jams often occur nearby, not only in Puhe rally, but also in case of traffic jams.

The road that runs through Puhe Daji is called Pingwang Line. The starting point of Pingwang Line is located in Pingluo, Yuhong District, Shenyang, and the ending point is Wangbin of Qipanshan. This road has a very long history. Before the Fourth Ring Road, Pingwang Highway carried the east-west traffic in northern Shenyang. Pingluo is a good place, where there is a large gathering of nature. There is a Puhe Daji here in Qipanshan, and two large rural gatherings support the market transactions of agricultural products. Of course, Liaoshen cuisine should introduce local agricultural products, and every local agricultural product has a story.

Every time there is an endless stream of people going to the market, there will definitely be a big traffic jam during the morning rush hour, because this horizontal line is also an important trunk line, which is like a narrow blood vessel blockage. The stalls on both sides, together with the passing pedestrians, only leave one lane for vehicles. Therefore, you should pay attention to safety when visiting large collections. All the comings and goings are carts, and safety is the first priority.

it's quite comfortable to go to the market in summer and autumn. Because it is windy in Shenyang in spring, and the wind blows hard to open your eyes, it is also a time when the green and yellow are not connected. There are few fresh ingredients in the big collection, but there are more fresh vegetables and melons in summer. It is not very hot to visit the big collection in the morning, and autumn is the most suitable time to visit the big collection. At this time, the temperature is the most suitable, and there are also a lot of agricultural products in autumn. Buying casually is a car, visiting the big collection in winter, and watching more meat and other ingredients, because at this time. Every season has different feelings, and you can enjoy the hard switching of all seasons in the northeast.

It's very hard to go shopping in large collections in winter, and it's even harder to set up a stall. Fortunately, the stall owner is wise. If he has a little hands-on ability, he can build a plastic shed and light a charcoal stove in it, so that people won't suffer, and the dishes won't freeze. The stalls without ability can only stand hard. Some merchants start their cars to prevent the ingredients from being frozen. Liaoshen Cuisine also shot some videos, which will be sorted out and released later.

a stall owner said that every time you go to the market, you should get a good seat in advance, and you should pull the goods and start at three o'clock in the morning. In summer, at four or five o'clock in the morning, the market is already crowded, and at seven o'clock in the morning in the city, the working people start to start. At this time, the subway is the most crowded time, and the time difference between city people and rural people is two hours. The cure for insomnia is very simple. Just get up early and do manual labor. If it's not enough, let him go to the morning market.

Puhe episode is the same as other episodes. There are many live chickens in the market. Because the chicken raising cycle is very short, there will be a lot of chickens in rural areas, ranging from 25 yuan to 5 yuan. The big cock is a little more expensive. It will be processed on the spot, and a live chicken will be packed in seven or eight minutes. A female merchant angrily stopped me and said that you will not let us kill chickens after filming. I think this will definitely not happen.

There are still a lot of slaughtered chickens in the collection. Every New Year's day, every household will stew chicken in the pot. It is still a little early before the end of November. Merchants say that when the New Year is coming, these chickens are simply not enough to sell, and they can be sold out in two or three hours. We must deal with every big rooster in advance, otherwise it will be too late. Stewed mushrooms with chicken is the hardest dish in Northeast China. As the saying goes, when a son-in-law comes to the door, he will kill the chicken. To entertain distinguished guests, he must have stewed mushrooms with chicken.

You can't choose meat-eating chicken for stewing chicken, but you must choose domestic stupid chickens. Because the number of stupid chickens is small, it is definitely not enough for everyone to eat, and the price of stupid chickens is higher than other chickens. Therefore, there will be many laying hens in the market. This kind of laying hens will cost 3 yuan for one and 1 yuan for four. The stall owner said that they can continue to lay eggs when they are taken home. This is indeed the case. He opened the chicken belly and there are really eggs.

When I see the goose, I think of a famous dish in Northeast China, the goose in iron pot. The growth cycle of the goose is more than one year, so the goose meat is hard, and I don't like it. The goose is more than 1 yuan, and the goose is 18 yuan per catty. It is said that the white goose is cheaper, while the gray goose is more expensive. We don't know what the principle is, but they all grow in the same environment. The goose must be stewed in an iron pot, so that the goose is authentic. There is an uncertain factor in agricultural products, so we need to look at the weather to eat! Regardless of raising chickens and geese, the price is on the market.

This year's mushrooms are a little more expensive than before. Hazelnut mushrooms and red mushrooms are the best-selling mushrooms, and Hazelnut mushrooms are about 5-7 yuan, and red mushrooms cost more than 1 yuan. It is necessary to have a good eye to distinguish the quality of mushrooms. Some mushrooms are not good when picked, and some mushrooms are malnourished and do not taste good enough. Stewed chicken with Hazelnut mushrooms is the best, and stir-fried red mushrooms are the best, no matter what mushrooms and chicken are versatile. Many wild mushrooms only grow in the Mid-Autumn Festival or late autumn. Because of its small growth and short growth cycle, these kinds of mushrooms cannot be planted artificially, so the wild mushrooms in Northeast China have a high price in the market.

vermicelli and stew are versatile, whether it's stewed mushrooms with chicken, braised pork belly, or stewed fish in iron pot, if you think the food is not enough, bring a handful of sweet potato powder, which can absorb a lot of oil, become crystal clear, and taste a hundred times more fragrant than meat. If you can eat it, you will just eat soup and vermicelli. There are several vermicelli in rural areas, and the materials used to make vermicelli include sweet potatoes, potatoes and mung beans. The best vermicelli is sweet potato powder, which is strong and sweet, while potato powder is light. Sweet potato powder is resistant to cooking and chewy when eaten, while potato powder, on the other hand, is very easy to cook. If you want to eat a good stew, it is most important to buy the right vermicelli. Potato powder is selected for stewed vermicelli of cabbage, and sweet potato powder is selected for stewed mushrooms of chicken.

There are a lot of pork, donkey meat and mutton in the market, and they are all warm. The hot pork is still steaming under the warm sun in winter, and there is no process of acid excretion. It is said that it is the fragrance of rural pork, which we have not tested yet. We don't know if it's stupid pork. There is something wrong with the lighting of some stalls. This is a red LED light, which shines on pork and looks particularly good in color. As we said earlier, both agricultural products and livestock products depend on the market, and prices change year after year.

recently, the price of pork has been stable below 2 yuan, while that of pork is 18 yuan/kg, and that of pork ribs is less than 2 yuan/kg. Because the price of feed has gone up, the price of pork will not go back to the era of ten yuan, so it is ok to buy some pork buns in jiaozi in winter.

There are a lot of donkey meat sellers in Puhe, who sell donkey meat with donkey skins. Where to cut, they are killing live donkeys. This scene is unsightly. Too many shots have not included it. The price of donkey meat is 38 yuan/Jin.

The price of mutton has also reached the 4 mark. No matter what kind of mutton, the price has gone up. Because there are many people who stew mutton in winter and eat mutton hot pot, the demand for mutton is strong, so the price of mutton is high.

The live sheep were killed in the countryside, and the scene was also unsightly. We didn't take too many shots. The price of most mutton was more than 35 yuan/kg, and there were still a lot of mutton in the countryside, but I didn't buy mutton. Some people joked that the sheep in Inner Mongolia were eaten before they got halfway. Fortunately, there are many specialized farmers in Shenyang, and we can still eat fresh mutton. Now the price of beef is 4 yuan/kg, and the price of beef and mutton is always more expensive than that of pork. Mutton offal is cooked on the spot, with hot air!

This is a market with temperature. Fresh livestock products trading market and scenes that can't be seen in the traditional market can be seen in rural large-scale gatherings. It's hard to evaluate the large-scale gatherings of nature. This market can only be seen in February 28. There are advantages and disadvantages in processing live animals on site. Zhujia market and Wanghua market have never been there, so we can't say that it is better.

a large pot of pig blood and buckwheat is buckwheat pig blood sausage. The price of blood sausage processed on site is 1 yuan/kg, and each family's blood sausage has a different taste. Probably because there is exclusive seasoning in the blood sausage, many people like sauerkraut blood sausage, thinking that ordinary ingredients can cook delicious food. In fact, every step is full of hardships. Pickling sauerkraut and cooking blood sausage require some effort. Sauerkraut requires fermentation technology and stable temperature.

Now everyone pays attention to a lively spirit, so the ingredients in the big collection are full of temperature and fireworks. It's just after seven o'clock, and all kinds of delicious food are hot!

besides pig blood sausage, there are also vermicelli sausage and sausage. The smell of fireworks in the world is the most soothing to ordinary people. Hot food always evokes the desire to buy. When you see it, you want to have a try. People who visit big episodes have a good time.

what food can arouse the craving? That is the pig's head meat in Northeast China. Pig's head meat is the sales champion of braised food. Besides pig's head meat, all kinds of smoked sauce food are the favorite of Northeast people. Every big collection has smoked pig's feet, stewed pig's head meat and cooked fat intestines. The price of pig's head meat in Puhe Daji is really quite low, and the pig's head meat in Chenghua Daji is also quite cheap. I found that the price of pig's head meat in rural Daji is very cheap, and the price of pig's head meat in supermarkets in the city is more than 3 yuan a catty!

When winter comes, sauerkraut begins to appear in rural gatherings. Chinese cabbage is a vegetable in October, and you can eat seasonal sauerkraut in December. Sauerkraut shreds cost a few dollars a catty. Sauerkraut that is cut and sold now is very popular. With pork belly and blood sausage, it is an authentic northeast dish called Sauerkraut with white meat and blood sausage.

The collection is very large and long. Just after meat is finished, there are many daily staple foods in the rural market. The staple foods with local flavor are even more nostalgic, such as big cakes, fried cakes, sticky bean buns, sticky fire spoons, forks and cold noodles.

The couple have been busy all morning, making fried cakes and big twists. In the past, fried foods were still very popular. When I was a child, I couldn't eat any fried foods. Only fried cakes were the most delicious memories of my childhood. When I ate hot fried cakes with red beans, I could recall my childhood memories.

The sticky bean bag is the most delicious food, and it seems that it can only be seen in winter, because the sticky bean bag is made of rice of that year. If there is no suitable temperature, it is easy to go rancid or grow long. Only when it is made in winter, put it in the vat at the door, and when you want to eat it, you can go outside and break off a few pieces.

The moral of sticky bean bag is also very beautiful. Like sticky cake, it is very popular with children. It is also one of the childhood memories. If it is not time for dinner when visiting friends, the host will take out the bean bag mat. Whether it is fried, baked or steamed, it is the top match in rural family desserts, which is delicious beyond the imagination of city people.

The aunt who made the bean curd said that when the bean curd was not formed, it was a sticky fire spoon. The fire spoon was filled with bean paste, and there were all kinds of bean fillings, the most common one was red bean fillings. At this time, the sticky bean curd had not gone through the steam process. To process the sticky fire spoon, only a large frying pan was needed, and the sticky fire spoons were placed in the frying pan one by one. Depending on the temperature of the stove, the stove plate could not be overheated, nor could the temperature of the stove be too low.

The big market on the edge of the city is not like the big rural market in the past. More city people come to the big rural market to buy ingredients. If they look dirty, they have no desire to buy them. I found that many vendors in the big market pay special attention to their own image, kitchen utensils are clean, gloves and masks are all available, and stalls and stoves are very clean and tidy. It is reassuring to look clean. Therefore, being eloquent may not promote sales, but we must grasp our own quality and image.

Big cakes and corn flour are the best-selling staple foods in the bazaar. I found that in the past, people in the city liked to eat flour and rice, especially coarse grains, but now it's just the other way around. Everyone likes coarse grains. No matter how they are made, the taste is definitely not as good as that of flour and rice, but everyone thinks that coarse grains are good, and the fragrance of grains is the most attractive, and they respect them when they are hungry.

Because Shenyang is far away from the sea and seafood is not in season, I have been to Dandong Langtou Daji, which is similar in scale to Puhe Daji, but the ingredients of the Daji there are completely different. The coastal Daji is basically seafood-based, and all kinds of fish, shrimp and shellfish are available, while Shenyang Daji and seafood are insulated. Visually, there are several stalls for live fish and several stalls for frozen marine fish, and grass carp is particularly popular, with a few dollars a catty. I found a special feature of Daji. Most of the fish were carried away without careful cleaning. A few stalls were scaled and bellied, perhaps because there was no water source, and the temperature was too low in winter, so it was a little troublesome to process.

In winter, there are few vegetables in outdoor stalls, and Daji is no exception. Only a few stalls can be covered with plastic sheds to sell vegetables, otherwise fresh green leafy vegetables will be frostbitten when they see the wind, and only Chinese cabbage and green onions can be put out for sale. Green onions are not afraid of cold, and the colder the weather, the better their preservation.