Stewed fat fish head

Ingredients for stewed fat fish head

1 fat fish (about 4 kg), appropriate amount of onion, ginger and garlic

a little pepper powder, a big sauce, a tablespoon and a half

2 cinnamon barks of star anise

clear water, 15ml oil, appropriate amount of salt, a little chicken essence

a little coriander, and a little dried pepper 4. P > Step 1

Clean the fish head for later use, pour a proper amount of oil into the pot, heat it, add the dried anise cinnamon pepper and saute it, add the soy sauce, and the onion, ginger and garlic will smell.

Step 2

Add water to boil the saute ingredients, and add a little salt and chicken essence.

Put the fish head into the soup boiled in Step 3

Start stewing, and then simmer slowly.

Step 5

is completed, and you can eat

the cooking skills of stewed fat fish head.