Although China has been eating peppers since the Ming Dynasty, it is not the country that eats the most peppers in the world. It is true that Mexico, India, Malaysia and other countries love peppers, but the taste of peppers varies from country to country. Let's take a look at those particularly spicy foods in various countries!

* * * Spicy Mexico

* * * Spicy Mexico

Mexico is the birthplace of pepper. About half of the peppers in the world are produced in Mexico, and everything is red, yellow and green. Mexico is not only the hottest country in the world, but also the second hottest pepper in the world. There are more than 100 kinds of peppers, fresh and dried have different names, and there are countless processing methods. Bacon, soup, barbecue, salad, candy and drinks can be seen everywhere, which is really all-encompassing.

Authentic Mexican food is mainly made of peppers and tomatoes, with sweet, spicy, sour and other flavors. More than 90% of sauces are made of peppers and tomatoes.

Spicy Malaysia

Assam Reza is the most famous Malaysian cuisine. Malaysian cuisine is famous for its spicy taste, and coconut is the main ingredient. Seasonal dishes are also spicy.

Spicy Malaysia

In addition to rice, the staple food of Malaysians is mulberry cake, which is fermented from shrimp into shrimp paste, mixed with pepper, mashed in a stone mortar and poured with lime juice to make it slightly medicinal. Rice, mulberries and vegetables are the most basic meals. If you add onion, garlic, ginger, spices, dried fish, etc. , is a richer meal.

Cool and spicy Thailand

Thai food is famous for its color, fragrance and taste. The first feature is sour and spicy. Thai chefs like to use various ingredients, such as garlic, pepper, lime, fish sauce and shrimp paste to flavor and cook a pot of sour and spicy Thai food. Signature dishes include Dongyin Gong (hot and sour seafood soup), coconut tender chicken soup, curry fish cake, green curry chicken, mango fragrant rice and so on. Fish, shrimps and crabs are the killer of restaurants, such as roast crab, roast shrimp, pork neck, curry crab and so on. And the hottest pepper in the world!

Cool and spicy Thailand

It is said that Thai morning pepper is the hottest pepper in the world. Thai is called "mouse excrement pepper", which shows that it is a very small but very spicy pepper. It is widely used in Thai cooking art. When cooking, it is just like not eating spicy food when eating Sichuan food.

Spicy India

Indian food is unique in the world. Indians like to use spices in cooking, such as curry, pepper, black pepper, cardamom, clove, ginger, garlic, fennel and cinnamon, among which curry powder is the most widely used. Curry powder is a spicy seasoning made of more than 20 kinds of spices, such as pepper, turmeric and fennel. It is yellow powder. Indians have a special liking for curry powder, and curry powder is used in almost every dish, such as curry chicken, curry fish, curry potatoes, curry rice … Every restaurant smells of curry.

Spicy India

One of the most addictive chili sauces in the world, the most popular one is chili chutney mixed with mango, tamarind and nuts in Indian food. Beet root, shrimp, curry leaves and eggplant can also be made into other flavors. Use it with barbecue and pancakes, and it has a unique taste.

Roast spicy Argentina

Argentines eat beef mainly by roasting. Barbecue shops can be found everywhere, whether in the capital Buenos Aires or in small towns in the mainland.

Roast spicy Argentina

Barbecue can be eaten everywhere, but it is different from Argentine Chili sauce in Chimiqiu. Chimiqiu Chili sauce is also one of the most addictive Chili sauces in the world. Chimichurri is a common meat marinade in Argentina and Uruguay. Most argentines are drooling over the name. The main ingredients include chopped coriander, minced garlic, oil, vinegar and pepper slices.

Spicy Tunisia

Tunisia has a long coastline and rich seafood resources, so seafood and fish are very common on people's dining tables.

Spicy Tunisia

Cooking wheat in the form of steamed coarse wheat flour is the main specialty of Tunisia, and vegetables such as red pepper, tomato, green pepper, eggplant and pumpkin are also widely used in the cooking process.

Carresa Chili sauce, made from tomatoes and peppers, is one of the most addictive hot sauces in the world, and can even be used as an appetizer in North Africa, especially in Tunisia, which is a must-have dish for every meal.