1. White-cut Qingyuan Chicken is the most famous special dish in Qingyuan, and it is also a dish that every tourist must taste when coming here.

Its unique method maintains the original flavor of Qingyuan Chicken, which is fragrant, smooth and refreshing, fat but not greasy, light and refreshing!

If you want to eat chicken, go to Qingyuan Chicken Village. Although the environment here is average, the taste is good, and it tastes as good as native chicken.

2. Knife-cut glutinous rice is a favorite snack among local people in Qingyuan. It is made of kneaded sticky rice balls, cut into strips, and cooked with goose gravy, lean meat ingredients, snow peas, and coriander. It is fragrant and smooth.

, which is endlessly memorable!

This kind of snack is now also available at street stalls in Qingyuan.

3. The wax dog, like the wax egg, is also one of the Dongpo cured delicacies.

Choose a fat dog weighing 2.5kg to 3.5kg, slaughter it, clean it, remove the bones, and marinate it with fried salt. After marinating, wash it with warm water, dry it, pour ginger wine, and coat it with sugar and sand ginger.

Powder; then style and air dry.

Dongpi Cured Dog is tender, refreshing, fragrant, neither fishy nor greasy, and can be steamed or fried.

It is a favorite dish among local people.

4. Dongpo Beef Jerky Another Dongpo-flavored dish is Dongpo Beef Jerky. This dish has a long history. It began to be made during the Wanli period of the Ming Dynasty. The beef is added with various condiments and grilled over charcoal fire. It tastes delicious.

It tastes delicious and is also very chewy.

5. Beijiang River Fresh Banquet is the most famous specialty dish in the Feilaixia area. It uses fresh Beijiang River fresh food as the main ingredient and has many varieties. The cooking method is mainly steaming, plus basic seasonings such as oil, salt, ginger and green onion, and the taste is light.

, delicious!

6. Old chicken pot is a nourishing dish. It uses old hens native to Qingyuan. It is slaughtered and cut into pieces, stir-fried briefly and then added with Codonopsis pilosula, red dates, wolfberry, yam, bamboo shoots and other seasonings. Stew until it is soft and tough, and then eat it as a hot pot.

.

Chicken is rich in flavor, nourishing and dispelling wind.

7. Zhuangjia Crispy Chicken is a traditional famous dish of Zhuangjia. It uses chicken as the main raw material. After being marinated, it is fried into golden and crispy chicken pieces and served with fresh soup.

The dishes are soft and tender, with meat and vegetables, and the soups are well matched, making it suitable for all ages.

8. Kowloon tofu is a specialty of Kowloon Town. It is made from beans ground in unique local mountains and rivers. It has a tender and smooth texture and a rich bean flavor. It is well-known in England and Germany.

If you want to eat authentic Kowloon tofu, you must go to Kowloon Town.

9. Dongxiang steamed pork is a Hakka-style delicacy in Yingde Township. The pork belly is deep-fried first, then added with sugar, shochu, salt and other seasonings, then steamed thoroughly in a steamer, mixed with fried sesame seeds, and eaten

It tastes smooth but not greasy.

Tangxia Lu goose, Tangxia Lu goose is an out-and-out Dongguan mountain dish.

First of all, the word "Lu" is a native Dongguan dialect. Outsiders don't know its meaning. When they hear "Lu goose", they think it means "braised goose". In fact, "Lu" means boiled.

Tangxia Lu goose is a Dongguan dish with Hakka flavor.

Boil the goose in the prepared soup. After it is cooked, all the flavor will be absorbed into the goose meat.

The bone marrow is similar to plain chicken, the meat is tender and the bone marrow is bloody, very fresh and delicious.

Green rice, five-color glutinous rice, also called flower rice or green rice, is one of the favorite foods of the Zhuang people.

It is made by soaking glutinous rice in maple leaf juice, purple blue grass juice, red grass juice, and yellow flower juice, dyeing it into black, purple, red, and yellow respectively, and steaming it with its original color.

Knife-cut glutinous rice is made from well-kneaded sticky rice balls and cut into strips. It is cooked with goose gravy, lean meat, snow peas, and coriander. It has the aroma of goose and is smooth enough. It is a favorite of local people.

Wheat soup and wheat soup are rural slang, that is, corn.

Wheat is the "wheat" that wraps wheat. As the name suggests, wheat soup is corn soup. Corn is ground into powder and boiled with water to a state between paste and water. It can be drunk with a strong aroma and a pure taste.

White-cut Qingyuan chicken. White-cut Qingyuan chicken uses authentic Qingyuan chickens weighing about 2 pounds. After slaughtering, drain the water, put the whole chicken into slightly boiling water and immerse it over slow fire until just cooked. Take it out and put it in clean ice.

Cool in water, cut into pieces and put on a plate. Use ginger, green onion, coriander, oil and salt as dipping sauce.

The advantage of this method is that it maintains the original flavor of Qingyuan chicken, which is fragrant, smooth and refreshing. It can be regarded as "Qingyuan's first dish".

Guangzhou's "Qingping Chicken" is famous in Guangdong and Hong Kong because it uses Qingyuan chicken as its raw material.

The old chicken pot is made from locally produced chickens, slaughtered and cut into pieces, stir-fried briefly and then added with Codonopsis pilosula, red dates, wolfberry, yam, bamboo shoots and other seasonings and simmered until it is soft and tough, and is eaten as a hot pot.

Because it uses old chicken as raw material, it has a strong chicken flavor and is nourishing and dispelling wind.

Lao Goose Pot, Lao Goose Pot is made from locally raised geese. Cut into pieces and stir-fry in dry water. Add peel, ginger, shochu, Zhuhou sauce and other seasonings and simmer until soft and tender. Then eat it as a hot pot. It is better than goose.

Mellow aroma.

Dawan Cai Bao, Dawan Cai Bao is made of raw glutinous rice mixed with mushrooms, bacon, dried shrimps, fresh meat cubes, etc., then wrapped with pork belly vegetables or lettuce, steamed in water, dipped in soy sauce, and eaten

Glutinous coriander noodles are a specialty snack in rural areas of Yingde.

Rolled Rice Noodles, Rolled Rice Noodles is a favorite breakfast variety among British and German people. It is made from a square piece of Shahe rice noodles, coated with mustard and sesame oil, add fried green onions, and then put a freshly fried fried dough stick to roll it up and dip it in it.

Just order soy sauce and it's spicy and refreshing, with a unique flavor.