Luqu County is located in Gannan Tibetan Autonomous Prefecture, Gansu Province, China. It is a multi-ethnic area inhabited by Tibetans as the main body. Luqu County has a rich food culture. The following are some of the more popular delicacies in Luqu County:

1. Zanba: Zanba is one of the main traditional foods of the Tibetan people. It is made of highland barley noodles, water and It is made into dough, which is then fermented, kneaded and steamed. Zanba has a sweet taste and is one of the main foods of the Tibetan people.

2. Butter tea: Butter tea is one of the traditional drinks of the Tibetan people. It is made by boiling and stirring tea, butter, salt and other ingredients. Butter tea has a rich taste and is an indispensable drink in the daily life of Tibetan people.

3. Mutton hot pot: Mutton hot pot is one of the favorite delicacies of people in Luqu County. It is mainly composed of mutton, vegetables, tofu and other ingredients. It is delicious and nutritious.

4. Zanba dough: Zanba dough is made by adding water to tsampa noodles to form a dough, which is then kneaded, steamed and rolled into balls. Zanba dumplings have a sweet taste and are one of the favorite snacks of people in Luqu County.

5. Tibetan yogurt: Tibetan yogurt is made from fermented and stirred fresh milk. It tastes sweet and sour and is one of the favorite drinks of people in Luqu County.

To sum up, Luqu County has a rich food culture, and the delicacies listed above are only part of it. If you have the opportunity to come to Luqu County, you must taste the local specialties.