There is a party at home. Zhouzhuang, a well-known specialty, is red in skin color, full of fragrance, fat but not greasy, crisp but not rotten, sebum is fresh and fragrant, sweet and sour and salty, and has endless flavors. It is a first-class delicacy, and it is guaranteed to be eaten again. According to legend, this is a must-have dish for Shen Wansan, a rich man in the south of the Yangtze River, to entertain distinguished guests. Here's what happened. At the end of the Yuan Dynasty, it was difficult for Zhu Yuanzhang, the Ming Emperor, to make Shen Wansan chop his hoof without moving his knife. Shen Wansan had a brainwave and took out one of the bones as a knife to solve the problem and dodged a bullet. Zhu Yuanzhang called this "osteotome". This way of eating has also become a traditional way for local people to eat. "Chaenomeles" is very delicious. When you go to Zhouzhuang, you must try it. Some people just come to taste "Chaenomeles".

The materials used in "Wansanfeng" are very particular. It is the freshest and most delicious to take the pig's hind legs with moderate fat and thin as raw materials, add the prepared ingredients and stew them in casserole for one day and one night. The eating method of "three thousand hooves" is also very unique. There are two long bones running through the pig's hoof. Take a thin bone when eating, and the hoof shape will not move; Take the bone as a knife, and with a slight stroke, the hoof will split in two. Now, "Wanshou Banquet" has become a local home-cooked dish, and it has won numerous honors. Now it has become a famous China cuisine at home and abroad.

After hundreds of years of evolution, as a symbol of prosperity and auspicious celebration, "three thousand hoofs" has become the main course of Zhouzhuang's festive and festive wedding, and it is also a shopping center dish for guests.

Teacher's comment: Everyone who has been to Zhouzhuang knows Wanshan Lake. After listening to your introduction, readers have a deeper understanding of Wanshan Lake. As a Zhouzhuang person, you must have eaten thousands of hooves, right? If you can combine your own experience of tasting ten thousand three hoofs in the introduction and make a more vivid introduction, I believe more readers will be moved by you.