1. Steamed seabass
Steamed seabass is a very simple and easy dish to make. It only requires a few simple steps to make delicious seabass.
Ingredients:
-One piece of sea bass (about 500 grams)
-An appropriate amount of ginger slices
-An appropriate amount of green onions
-An appropriate amount of cooking wine
-An appropriate amount of salt
-An appropriate amount of cooking oil
Steps:
1. Remove the scales of the sea bass. Remove the internal organs, head and tail, wash and cut into two pieces.
2. Make a few cuts on the fish to make it easier to taste.
3. Place the fish on a plate, add ginger slices, green onion segments, cooking wine, and salt, and marinate for 10 minutes.
4. Add water to the steamer and bring to a boil, put the fish into the steamer and steam over high heat for 8 minutes.
5. Take out the fish, remove the onions and ginger, and pour an appropriate amount of cooking oil on it.
2. Braised carp
Braised carp is a famous traditional dish with excellent color, fragrance and flavor. Its preparation is also very simple. You only need to master the heat and the combination of ingredients.
Ingredients:
-One carp (about 500 grams)
-An appropriate amount of ginger slices
-An appropriate amount of green onions
-An appropriate amount of cooking wine
-An appropriate amount of soy sauce
-An appropriate amount of rock sugar
-An appropriate amount of cooking oil
Steps:
1. Remove the scales, internal organs, head and tail of the carp, wash and cut into two sections.
2. Make a few cuts on the fish to make it easier to taste.
3. Place the fish on a plate, add ginger slices, green onion segments, cooking wine, soy sauce, and rock sugar, and marinate for 30 minutes.
4. Add an appropriate amount of cooking oil to the hot pot, heat it to 60 to 70% hot, add the fish and fry until both sides are golden brown.
5. Pour in the marinated fish sauce, add an appropriate amount of water, cover the pot and cook for 10 minutes.
6. Take the fish out, thicken the juice slightly, and pour it on the fish.
3. Pan-fried salmon
Pan-fried salmon is a delicious and healthy dish. The meat of the salmon is tender and rich in protein and unsaturated fatty acids. It is a very healthy ingredient.
Ingredients:
-A piece of salmon (about 250 grams)
-An appropriate amount of salt
-An appropriate amount of black pepper
-Appropriate amount of cooking oil
Steps:
1. Wash the salmon pieces, dry them with kitchen paper towels, sprinkle with appropriate amount of salt and black pepper, and marinate 10 minutes.
2. Add an appropriate amount of cooking oil to the hot pan, heat it to 60 to 70% hot, add the salmon pieces, and fry until both sides are golden brown.
3. Take out the fried salmon pieces and place them on a plate.
4. Boiled fish fillet
Boiled fish fillet is a dish that is very suitable for summer. It is refreshing and delicious, rich in protein and nutrients.
Ingredients:
-An appropriate amount of fresh fish fillets
-An appropriate amount of tofu skin
-An appropriate amount of bean sprouts
- Appropriate amount of green vegetables
-Appropriate amount of ginger slices
-Appropriate amount of green onions
-Appropriate amount of cooking wine
-Appropriate amount of salt
Steps:
1. Wash the tofu skin, bean sprouts and green vegetables and set aside.
2. Place the fish fillets on a plate, add ginger slices, green onion segments, cooking wine, and salt, and marinate for 10 minutes.
3. Put the marinated fish fillets into the pot, add an appropriate amount of water, bring to a boil, add tofu skin, bean sprouts, and green vegetables, and cook until cooked.
End
The above are a few simple and easy-to-learn fish recipes. As long as you master the ingredients and heat of each dish, you can easily make delicious seafood dishes. I hope everyone can enjoy delicious fish dishes at home.