Beef meatballs are a delicacy that many people like to eat very much. It can be added to hot pot or rice noodles to make the food more delicious. Many children like it when made into croquettes, even if it is cooked with simple and cheap cabbage.

Eat deliciously.

Although beef meatballs have so many uses, do you know how to make meatballs at home?

Today I will share with you a very simple way to make beef meatballs. The whole process is simple and easy to learn, so that the beef balls you make at home are springy and delicious. The key is that it is simple and can be learned in 2 minutes.

Step 1: Clean the prepared beef and cut it into small pieces. Put the chopped beef into the food processor and stir it into a very fine meat paste.

It is best to choose leaner beef, so that the meatballs will be more fragrant and delicious.

There will inevitably be some dust and dirt on the beef you just bought, so wash it with clean water several times before stirring it.

Step 2: Prepare a small bowl. Pour 1 spoon of fish sauce, 1 spoon of black pepper, 1 spoon of baking powder, 10 grams of salt and 15 grams of cornstarch into the bowl. Use chopsticks to stir these ingredients evenly and then pour them all in.

Add the beef mince and turn on the food processor again and stir for about 2 minutes.

Step 3: The beef mince that has been stirred twice has changed into a very thick paste. Pour it all into a large bowl, seal the mouth of the large bowl with plastic wrap, and put it in the refrigerator.

Refrigerate in the refrigerator for one hour.

Step 4: After refrigeration for about an hour, you will see that the minced meat has risen a bit. Use your hands to assemble the minced meat into a small ball. Use a teaspoon to push under the meatballs to peel them off.

Put the meatballs into the hot water in the pot and cook.

Tip: When making meatballs, you will find that the meat paste is easy to stick to your hands and your teaspoon. At this time, prepare a bowl of cold water next to you. Put your hands and teaspoon into the water and soak it to prevent the meat paste from sticking.

Sticky hands phenomenon occurred.

When cooking meatballs, everyone must pay attention to the water temperature in the pot not being too high. The water temperature should be within 70 degrees. If you use boiling water to cook meatballs, the meatballs will easily expand and there will be no Q when eating.

It feels bouncy.

Step 5: After the meatballs are cooked, take them out and put them into a basin of cold water to chill for about 10 minutes. The meatballs made in this way will be springy and delicious, and the shape is also very beautiful.

You can add some when making hot pot, rice noodles or soup, the taste is very good.