I believe many people have the experience of dining in the staff canteen, and they are also full of endless curiosity about the kitchen equipment in the canteen, and they will think how the working meals of so many people are completed. In fact, this is closely related to the clear classification of kitchen equipment. Only after the kitchen equipment performs its duties, different types of delicious food can be freshly baked at the same time. From the initial installation of canteen kitchen equipment to the later maintenance work, it needs the careful arrangement of kitchen staff.

classification of kitchen equipment in canteen

◆ hot kitchenware. Mainly the kitchen utensils used to make hot dishes and hot meals in the canteen, including microwave ovens, ovens, steaming cabinets and soup stoves, are usually placed in the corner of the kitchen to prevent people in the kitchen from turning on the equipment at will and scalding themselves.

store kitchen utensils. The environment in the canteen kitchen can be tidied up more cleanly, such as flat shelves, special collection cabinets for rice and flour and a loading table. The purpose is to classify and collect the items in the kitchen, so that it will be orderly in use.

disinfection equipment. The first task is to ensure the health of tableware, so the sterilizer is one of the necessary equipment in the kitchen utensils in the canteen, and it is best to put the disinfectant where the diners can see it, so as to increase the healthy psychology of everyone when eating.

refrigeration equipment. In order to ensure the freshness and non-deterioration of the remaining ingredients, the function of frozen kitchen utensils is obvious, and a special kitchen freezer can be selected.

Installation of canteen kitchen equipment

◆ First, make an accurate measurement of the position in the canteen kitchen, clean the most basic sanitation and walls, and keep the water and power supply unblocked;

◆ The installation of kitchen equipment needs professional design and production, and it will be based on the measured indoor data, so as to ensure the final kitchen equipment to be more harmonious.

◆ The canteen kitchen equipment will be made of hardware, with our common stainless steel as the first choice, and the cracks will be filled and treated with waterproof.

Maintenance of canteen kitchen equipment

◆ The whole canteen kitchen equipment can't be washed directly with water pipes, because the impact force of the water pipes is too large and uncontrolled, which will splash water into the kitchen equipment; It is suggested that the cleaning process should be completed by combining wet towel with detergent.

◆ The surface of kitchen equipment used to make pasta needs smoothness, so don't scratch it with sharp tools when the pasta sticks to the surface; Usually, the board with flour is soaked in clear water, and it will become clean after being wiped hard with a wet rag.

◆ Stainless steel is also afraid of corrosive cleaning agents. In order to clean the kitchen equipment in time and avoid leaving dirt, clean water is used to clean the kitchen equipment in the canteen.

don't underestimate the role of these canteen kitchen equipment, and I hope more friends will cherish food.

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