Ingredients: 1 egg, a little soy sauce.

Practice: Beat the eggs into a bowl, heat the wok, add half a bowl of oil, put down the eggs slightly, and fry over medium heat. According to your personal preference, you can fry it half-cooked, well-done, or golden on both sides. Remove the oil and sprinkle some soy sauce on the plate.

You can sprinkle some pepper and salt when frying eggs.

2。 Boiled eggs.

Ingredients: 1 egg, half a pot of water. Half a teaspoon of salt.

Practice: Put the salt into the water and bring it to a boil. After the water boils, put the eggs in the water and cook them with a spoon. If the eggshell cracks, add some vinegar to solidify the protein and prevent it from flowing out. Put it in ice water immediately after cooking, so that the eggshell will be easier to peel.

Cooking time:

After three minutes, the egg white is tender and the yolk is half-cooked.

Six minutes, the egg white is solidified and the yolk is half-cooked.

In ten minutes, the eggs are all cooked.

3。 Boiled eggs and wrapped eggs

Ingredients: egg 1 piece, 2 liters of water, salt 1 spoon, and half a cup of vinegar.

Practice: Boil the water with salt, add vinegar, beat the eggs into the bowl, pour the eggs into the water with low fire, pick them up and put them into ice water when naturally forming, trim the periphery of the eggs, and then put them into the water for three minutes to pick them up.

4。 Fried Egg

Ingredients: 1 egg, 2 tablespoons oil, 1/4 bowls of water.

Practice: Heat the wok with low fire, add two spoonfuls of oil, beat the eggs, when the eggs begin to solidify, pour the water into the wok, and then slowly cook until you want to be cooked.

5。 Vegetables and eggs

Ingredients: 1 Pack pickles, 3 eggs and a little garlic.

Practice: beat the eggs into a bowl, soak the vegetables in water, grab them with your hands, take them out, drain them and squeeze them dry. Heat a wok, add half a bowl of oil, stir-fry the vegetables a little, add minced garlic, stir-fry until the vegetables are dry and fragrant, and slowly fry the eggs in the wok with low heat until both sides are golden.

6。 Bean egg

Ingredients: 4 long beans, 3 eggs and a little garlic.

Practice: Wash the long beans and cut them into fine particles. Beat the eggs into a bowl and heat the wok. Heat the oil in the lower half of the bowl slightly. Stir-fry long beans and garlic over medium heat for half a minute. Fry the eggs until golden on both sides. Sprinkle some soy sauce and turn over. Don't touch the pot

7。 Fried eggs with minced meat

Ingredients: minced meat 100g, 3 eggs, onion 1 root.

Practice: Sprinkle some pepper on the minced meat, stir well with soy sauce, beat the eggs into a bowl and break them up with onion (until foaming), heat the wok, heat the oil in the lower half bowl slightly, stir-fry the minced meat, and stir-fry the eggs until both sides are golden.

8。 Fried eggs with shrimps

Ingredients: Chop shrimp 100G, break up 3 eggs, and dice onion 1 diced.

Practice: Heat the wok, heat the oil in the second half bowl, stir-fry the shrimps, eggs and onions until golden on both sides, and sprinkle some soy sauce on the left.

9。 Fried eggs with scallion

Ingredients: 2 green onions are finely chopped, and 3 eggs are scattered.

Practice: Heat the wok, stir-fry the second half bowl of oil and shallots slightly, stir-fry the eggs a few times, and slowly fry them on low heat until both sides are golden. Remove more oil from the wok and sprinkle some soy sauce.

10。 Sausage fried eggs

Ingredients: 2 slices of sausage (thin or thick according to your preference) and 3 eggs.

Practice: Heat the wok, add 1/4 bowl of oil, stir-fry the sausage a few times over medium heat, then add the eggs and fry until golden on both sides, remove the excess oil and sprinkle with some soy sauce.

When frying sausages, be careful not to burn them. Sausages release oil when they are fried.