How to cook mung beans after drying? Here's how to make them delicious and not greasy.
1. Stewed dried eggplant
The raw materials are: a handful of dried eggplant, half a bowl of dried mushrooms and half a bowl of soybeans. The three can be washed and soaked, and the water can be retained. Soybeans had better be soaked one night earlier. If you don't have time, you can cook it in boiling water for 5 minutes, as long as it tastes soft. )
Practice: shoot and fry. Heat the pan and add some oil. When the oil temperature is high enough to boil, dried mushrooms will explode in oil for 30 seconds. At this time, you can smell the unique smell of mold released by dried mushrooms after high-temperature oil explosion. At this time, put the soybeans in oil for three minutes, then add the soaked dried eggplant and stir-fry it a little, and mix it with the dried mushrooms and soybeans. Next, stew in stone pot. If you don't have a stone pot, add boiling water to the wok immediately if you don't eat. Then seasoning, put the right amount of salt and soy sauce according to your own taste. After the fire boils, simmer for ten minutes. At this time, the three flavors in the pot can be said to be fully combined. You can eat soft and glutinous dried eggplant, delicious dried mushrooms and soft and glutinous dried soybeans in one bite, plus the fragrance of the combination of the three, which can be described as "powerful enjoyment". It is a welfare dish for girls who want to lose weight but can't control their mouths.
2. dried eggplant roast duck
Ingredients: prepare a whole chicken or two chicken wings in advance, slice, wash eggplant, soak in cold water, dice garlic and slice two peppers.
Exercise:
Then heat the pan and add oil. When the oil temperature is about to boil, add fish paste and pepper to stir-fry until fragrant, and then add chopped black pepper chicken pieces to stir-fry for three minutes. Then add the right amount of sugar to taste, and add the right amount of soy sauce to color. Stir-fry the chicken pieces with black pepper until the color is even. Subsequently, that chicken nugget without black pepper are put into wat, dried eggplant is added, and proper amount of edible salt and white pepper seasoning are added. Cover the cauldron and stew for 15 minutes, and then you can set the plate. Meat flavor, garlic flavor and pepper flavor are fully digested and absorbed by dried eggplant, and the taste of imported China head is really enjoyed.
The following is the cooking method of mung beans after drying. Life is too short to miss special food. Sun-dried green beans can be preserved for a long time, and even in winter, you can eat hot green beans. In fact, dried eggplant can be operated whether it is fried or stewed. Grab two mung beans and soak them when you have time. Whether it is cooking meat dishes, you can show your skills and be called the best partner of food.