A good life needs to be accompanied by delicious food. What you enjoy by yourself is not only healthy and delicious food, but also a mood. Food should not only taste beautiful, but its color and aroma should also meet the requirements of beauty. In the Spring and Autumn Annals of Yan Dynasty, he said that harmony is like soup. Water, fire, fermented grains, salt and plums are used to cook fish and meat. They are cooked with firewood. The butchers are used to mix them, and they are combined to taste. This is what he means. Mosquitoes breed in summer, and rice cannot escape this fate. Although rice bugs are non-toxic and have high nutritional value, we don’t want to eat them. In addition, the insects in rice make people unappetizing. , especially now that the weather is getting hotter and hotter, rice is more likely to get insects. After you have rice worms, you will feel it is a waste if you don’t eat them, and sometimes you will feel uncomfortable if you eat them. So how to preserve rice has become a thorny problem. What should I do if the rice is infested with insects? Teach you a few tips to make rice bugs disappear without a trace!
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1. Add Sichuan peppercorns. Wrap the peppercorns with cloth or paper towels and put them in a rice jar or rice bag to prevent rice from getting insects. Because Zanthoxylum bungeanum can not only be used as a condiment for cooking, but also a natural antioxidant. It has a special fragrance and has the effect of repelling insects. This method can also prevent rice from getting insects. After placing the peppercorns, tie the rice bag tightly and place it in a cool and ventilated place. Although the peppercorns have a very special taste, it will not affect the taste of the rice.
If you use rice bags to hold rice, you can first soak the rice bags in boiled pepper juice for 10 minutes and then dry them before filling them with rice. This will also have an insect-proof effect. Exposing rice to the sun in order to remove rice worms will not achieve the purpose of killing rice worms. Instead, it will be counterproductive and seriously affect the taste of rice. The correct way is to put the rice that is already infested with worms in a cool and ventilated place, let the rice worms crawl out on their own, and then sift through it.
2. Add garlic. Rice worms are nothing strange and are a natural phenomenon. Generally speaking, there are two reasons: one reason is that when the grain is still in the ground, it itself carries the eggs of the rice worm. First prepare a few cloves of garlic. After peeling off the skin, put them into the rice vat. You can add the garlic while pouring the rice into the vat. Put a few cloves in at a distance. The smell of garlic will keep the rice bugs away. .
In fact, there is another chemical method called industrial pest control. At present, the grain department and most grain companies generally adopt a chemical method - phosphine circulation fumigation, because this method is very costly. Low, insecticide is fast and the effect is relatively good. That is to first put a certain dose of aluminum phosphide into the grain storage and seal it for more than a week. Aluminum phosphide volatilizes highly toxic phosphine gas when exposed to air, directly killing pests.
In addition, if the rice has worms, you can put fresh ginger in the rice to drive out the worms. Or put the rice in a cool place to dry so that the bugs can fly away or crawl out. The rice with bugs can still be eaten after being dewormed. Be careful not to expose rice to the sun.
In fact, if the worms in rice are not too serious, you can eat it. Generally, the worms in rice are relatively clean and do not contain any viruses. As long as you dispose of them and wash the rice, it can still be used normally. No. It is necessary to throw away the entire bag of rice just because there are a few rice worms in the rice. In fact, it is not a problem as long as you master the method~ Food is inseparable from everyone's life. There are so many ways to eat food now. No chef dares to say that he can cook all dishes. Everyone is constantly learning and improving, and food is also changing through different people and different methods. Have you learned today's knowledge?