How to make rice paste
Wash the rice, soak it for 2 to 3 hours, put the soaked water in another bowl for later use, and crush the rice grains with a small stick. Filter with a mesh bag, so that the rice paste will be more delicate and can be cooked in the pot; Pay attention to the fire must be small, while burning and stirring, so as not to burn.
Rice paste formula
1, sweet potato rice paste
Ingredients: 250g of sweet potato, 30g of rice, 20g of oats and 5 slices of ginger.
Practice: Wash and dice sweet potatoes; Put it in a soybean milk bucket with washed rice, oats and ginger slices, and add water between the upper and lower water lines. Put the machine head directly on the cup, turn on the power, press the "select" button, and then press the "switch" button, and the sweet potato rice paste will be automatically made in ten minutes.
2, sesame rice paste
Ingredients: 60 grams of rice, 30 grams of sesame seeds and 5 slices of ginger.
Practice: Wash rice and sesame seeds, put them together with ginger slices into a soybean milk bucket, and add water between the top of the bucket and the water level line; Put the machine head directly on the cup, turn on the power supply, press the "select" button, and then press the "switch" button, and the sesame rice paste will be automatically made in ten minutes.
3. Fish and vegetable rice paste
Ingredients: 15g rice flour, 25g salmon meat, proper amount of vegetables and salt.
Practice: Rice flour is soaked in water and stirred into a paste; Put it into the pot again and cook for about 8 minutes; Wash and chop the fish and vegetables, put them in the pot together and continue to cook until the fish is cooked.