yes.

1. Chinese medicine believes that bamboo shoots are sweet, slightly cold and non-toxic. Medically, it has the effects of clearing away heat and resolving phlegm, invigorating qi and regulating stomach, treating thirst, benefiting waterways, benefiting diaphragm and refreshing stomach. Bamboo shoots are also low in fat, sugar and fiber. Eating bamboo shoots can not only promote intestinal peristalsis, help digestion, eliminate food stagnation, prevent constipation, but also prevent colorectal cancer.

second, bamboo shoots are tender and edible within ten days, but they become bamboo after ten days. Among all kinds of bamboo shoots, bitter bamboo shoots taste particularly bitter, and some are not delicious.

1. Bamboo shoots contain a kind of white nitrogen-containing substance, which constitutes the unique fragrance of bamboo shoots. It has the functions of appetizing, promoting digestion and enhancing appetite, and can be used to treat diseases such as bloating, indigestion and poor appetite.

2. Bamboo shoots are sweet and cold, which can promote the retention of intestinal water, promote gastrointestinal peristalsis, reduce the pressure in the intestine, reduce the viscosity of feces, and make the feces soft and easy to discharge. It can be used to treat constipation and prevent intestinal cancer. In addition, its high content of cellulose in the intestine can reduce the absorption of fat and reduce the incidence of diseases related to hyperlipidemia.

3. Bamboo shoots have the characteristics of low sugar and low fat, and are rich in plant fiber, which can reduce excess fat in the body, eliminate phlegm and remove blood stasis, treat hypertension, hyperlipidemia and hyperglycemia, and have a certain preventive effect on digestive tract cancer and breast cancer.

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