glutinous rice flour is known to be used to make soup gardens and fried glutinous rice cakes. In addition, there are ways to eat it: 1. Chocolate steamed cake, 3 pieces of dark chocolate with the size of dumplings, melted with a little boiling water, and turned into a thick state

2. Glutinous rice flour is chocolate, which is about three times as thick (it's up to you, you can eat less first)

3. Pour the chocolate paste into glutinous rice flour several times, and it can be agglomerated, not.

5. Wrap the bean paste, close the mouth, and make it into a ball or a nest.

6. Make the washed raisins into a ball on the surface (tightly, otherwise, they will be steamed)

7. Steam in the pan for 8-1 minutes.

Crispy glutinous rice cake

Ingredients: 3g of glutinous rice flour, 3g of soft sugar.

Method: 1. Mix glutinous rice flour and soft sugar evenly, pour appropriate amount of warm water in several times, and stir into thick batter.

2. Pour the mixed batter into a drawer covered with drawer cloth, spread it into a thick cake shape, steam it with strong fire, take it out, cool it and cut it into thin slices.

3. Pour peanut oil into the wok and heat it to 5%. Add glutinous rice slices and keep pushing them with a spoon. When they are fried to golden brown, take out and drain the oil. Sprinkle white sugar while it is hot.

Guangdong snacks: sugar-free

Material: 2g glutinous rice flour; About 12 grams of warm water (little by little, until it is suitable for this purpose); White sesame; Peanut kernel; 3 grams of sugar (no sugar can be used instead); 2 grams of maltose; Egg (one)

Making method: (The process chart was taken when sticky rice flour was used, and the dough was a little bit dry, so it should be a little wetter)

1. Stir-fry white sesame seeds with low fire for later use

2. Use a special microwave dish to bite peanuts for one minute, then take them out, cool and peel them, and put them into plastic bags for crushing.

3. break the eggs, add a little sugar and water starch, spread them in a frying pan into egg skins and cut them into filaments.

4. add warm water to glutinous rice flour and make dough (I added water in stages, so the amount is not very accurate)

5. sprinkle dry glutinous rice flour on the plate to prevent sticking, and knead the dough into small balls in sections. Let it dry naturally for 2 minutes, so that it will not be deformed when it is taken.

6. Boil the water in the pot, and put the meatballs into the pot.

7. Cook until they come to the surface, and that's it.

8. Start another milk pot, put 3g of sugar flakes (no white sugar can be used instead) and 3g of water, and then cook until it bubbles, and then add 2g of maltose and cook until it dissolves. Add the pre-cooked glutinous rice balls and cook until the syrup is somewhat dry.

9. Pour out the glutinous rice balls and sprinkle with chopped peanuts, egg skin and white sesame seeds, and you can eat them, preferably while they are hot. Peanuts and white sesame seeds will not be crisp if they are soaked in syrup for a long time.

Ciba

Material:

3g of glutinous rice flour, 1g of peanut flour, 3+2g of fine sugar, a proper amount of clear water and a little oil (for cleaning dishes)

Practice:

1. Mix 3g of white sugar and glutinous rice flour evenly, then pour in clear water and mix well. Then pour the evenly mixed glutinous rice paste into a pan and steam it in a steamer for 15 minutes, then take it out and let it cool slightly

3. Pour the peanut powder into a non-stick pan and stir-fry for 5 minutes until it is fragrant, then take it out and add 2 grams of white sugar, and mix well for later use

4. Cut the slightly cooled glutinous rice cake into small pieces with scissors and put it in the peanut powder, and wrap the peanut powder all over it for serving.