Hangzhou's special gourmet snacks

1. Dingsheng Cake in Southern Song Dynasty

Dingsheng Cake is soft, sweet, fragrant and delicious, with a soft taste and sweet bean paste flavor. Legend has it that in the Southern Song Dynasty, the people made it for Han Jiajun to go out to inspire soldiers. The word "Ding Sheng" was on the cake, and then it was called "Ding Sheng Cake".

2. Wu Shan shortbread

Shortbread is pointed at the top and rounded at the bottom, and looks like a golden hill. It is covered with fine white sugar, which is wrapped in a golden coat. The layers are crisp and not broken, and it melts in the mouth. Wu Shan shortbread is called "the first point in Wu Shan" and has been praised by Su Dongpo.

3. Nestle Bird's Nest

Nestle Bird's Nest uses a variety of raw materials, such as selected noodles, lard, salted egg yolk, quail eggs, fine sand, etc. The quail eggs are nutritious and the salted egg yolk tastes delicious. The golden crisp appearance, quail eggs and salted egg yolk collide with each other to create a "fierce spark", and its taste is tender and smooth. This dish really absorbs both nutrition and delicacy.

4. Chicken Crisp

Chicken Crisp is famous for its small and lovely appearance, which resembles a chicken. Chicken Crisp is baked with refined flour, bean paste and other main raw materials. Its taste is crisp, and the bean paste is soft, waxy and sweet, which is very popular among children.

5. King of Hemp Ball

The king of Hemp Ball, which is shaped like a balloon, has a layer of sesame attached to its surface, which is golden in color and thin in skin, crispy and delicious. When eating, you should pay attention to it. You should first break a small piece of the epidermis and let the hot air inside come out first. The thin layer of the epidermis is extremely brittle, and then the soft glutinous rice is tasted, accompanied by a faint sweet taste.

6. Pian 'er Sichuan Noodles

Pian 'er Sichuan Noodles are characterized by the delicacy of inverted carrots and bamboo shoots, which is delicious and memorable. The toppings of traditional Piar Sichuan noodles are composed of cabbage, bamboo shoots and lean meat slices, but with the development of food combination, toppings are diversified now, and you can add anything to form your own Piar Sichuan noodles.