The local specialties of Pingdu are Datian thin-skinned walnuts, flat peaches and ginger, Malan nectarines, Dazeshan grapes, Pingdu peanuts, Zhugou strawberries, Dianzi autumn peaches, Dahuangbu cherry tomatoes, Honglan spinach, and Majiagou celery.

, Yunshan cherry, Dahuangbu watermelon, Zhugou small melon, Changle winter jujube, Mingcun watermelon.

Datian thin-skinned walnuts are produced in Datian Town. There are 12,000 acres of thin-skinned walnuts in the town, with a high annual output.

The fruit of field thin-skinned walnut is spherical, about 5cm in diameter, gray-green.

The inside of the nut is oblate, yellowish brown, with irregular grooves on the surface.

The shell surface is smooth and beautiful, light in color, shell thickness is 0.3-1.5 mm, the sutures are tight and slightly raised, and the kernel can be trimmed.

The kernels of Datian thin-skinned walnuts are plump and light yellow, with a kernel extraction rate of 59.6%. They are of high quality and have high commodity value.

Flat peach and ginger Flat peach and ginger is a famous specialty of Pingdu City, Shandong Province. It is produced in the Pantao Mountain area of ??Pantao Town in the county. It is named after the place of production.

The flat peach and ginger pieces are large, thin-skinned, bright in color, thin in texture, spicy and rich in flavor, rich in nutrients, and resistant to storage.

Since flat peach and ginger have both edible and medicinal values, they have been named the “Hometown of Chinese Flat Peach and Ginger”.

Flat peach and ginger are rich in nutrients. In addition to containing carbohydrates, proteins, multivitamins and mineral salts, they can remove fishy smell, remove meal, increase freshness, add fragrance, and clear the mouth.

The surface of the nectarine fruit of the nectarine is smooth, the skin of the nectarine is shiny, the fruit color is bright, and it is not easy to be polluted.

There are various varieties of nectarine pulp, ranging from sour to sweet, with beautiful appearance, crisp, sweet and refreshing fruit, and good taste.

The nectarine peach is large in size and rich in vitamin C, nearly five times that of ordinary peaches; its sweetness is similar to that of mangoes.

Nectarines are on the market early, in mid-March every year, and are known as “the first branch of spring in the North”.