Sanshan Street is one of the famous food streets in Nanjing, where many delicacies are gathered. Walking on Sanshan Street, you can see all kinds of snack stalls everywhere, which makes people drool.

The first food worth recommending is "Laoxiweiwei", and its specialty is the famous duck blood vermicelli soup. The soup base in this shop is delicious, the duck blood is tender, and it is smooth with the entrance of fans, which makes people memorable. Besides duck blood vermicelli soup, there are many other delicacies in this restaurant, such as braised duck and beef noodles, which are worth a try.

The second shop is Four Seasons Restaurant, which features kebabs. The kebabs here are fragrant, delicious, excellent in materials and affordable. It is a restaurant with high cost performance. The decoration in the restaurant is simple and generous, and the dining environment is comfortable, which is suitable for gathering with friends or family to taste delicious food.

The last shop is Qinhuai Shanzhen Restaurant, which specializes in Sichuan cuisine. The dishes are spicy, authentic and authentic. Specially recommended signature dishes are Sichuan style pork, Mapo tofu and so on, which makes people drool. With elegant environment and warm and thoughtful service attitude, it is an irresistible gourmet restaurant.

In a word, Sanshan Street is one of the representatives of Nanjing's food culture, which attracts many food lovers and is worth visiting.